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This pie is delicious, it's gluten-free and look, you can use what you have in the fridge. Come see how to make it. In the blender, beat the eggs and season with salt and black pepper. This will help our pie to be more airy and fluffy, but look, if you don't want to, you can beat it.
the eggs in your hand in a bowl mix the carrot, chayote and grated zucchini Oh, I almost forgot… grated mozzarella but look, it can also be cheese
of your preference, then season with salt, black pepper, a good drizzle of olive oil and then to finish, more
grated mozzarella, bake at 180 degrees for approximately
30 minutes or until toothpick test is done
and it has to come out dry! I hope you enjoyed it, kisses, bye, see you next time!
Related words:
Vegetable and mozzarella pie, low carb vegetable pie, low carb recipe, FoodMakers, low carb vegetable pie recipe, how to make low carb pie, low carb recipes, low carb vegetable and mozzarella pie, food makers
You can watch the video on YouTube Here
