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Hey guys, how are you?
I was thinking about a vegan dulce de leche recipe that didn't require
time mainly on the fire waiting for the milk to reduce and there go 40 minutes
an hour, or more, so expensive, isn't it? So, people, this recipe for dulce de leche
vegan with cashew nuts is more practical, but quick and less expensive and among the
other oilseeds are the cashew nut that gives the flavor closest to traditional dulce de leche so stay here and follow the recipe. To make the sweet
of milk we are using 200 grams of cashew nuts
It can be raw, which has a more neutral flavor, but it can also be roasted.
because sometimes it's hard to find, this one here for example we're doing
with roasted cashew nuts because it was the only one we could find
so to take away a little of the salty flavor we stop
sauce from one day to the next twelve hours ok and don't be scared because if
prepared correctly it will not interfere with the flavor of the dulce de leche
quite the opposite, we are also using a cup of sugar
Here we are using demerara sugar but it can be another and 2 cups of water
First thing you will do is take the cashew nuts that have already been soaked for a day.
for the other they will put it in the glass and then they will
add the boiled water until it covers the cashew nuts and leave it here for about 20 to 30 minutes.
minutes the cashew nut is native here in
Brazil and has numerous health benefits
among which it is rich in b1 b2 b3 b6 and b9 and b9 which is folic acid
It helps a lot in activating B12, especially in cases of supplementation.
and for those who want to know more benefits of cashew nuts, just go to our website and check it out
the other benefits of cashew nuts
So it's over now you're going to rinse. This water is to be discarded
Now we are going to put the chestnuts in the blender along with those two
initial cups of water and just take it to beat and leave it until it becomes a
very homogeneous cream. We will put the whipped cream in a pan over heat
low and let it heat up while it heats up
This cream that we just whipped will always caramelize the sugar
stirring so it doesn't burn, also over low heat the sugar is already melted
now just put that cream that is being heated and throw it in that pan with the sugar and stir with the whisk preferably now stir until it becomes a homogeneous cream now wait for it to cool and here our
cashew nut dulce de leche is ready. Look at the texture and it's delicious, people oh people and don't forget to subscribe here on our channel, leave comments, likes can also give suggestions of recipes
so that's it yo
