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Oh, and today we have another one of those videos that you guys love, and I do too, with five recipes with just one ingredient. And today we have the avocado as our star. Come with me. Let me start by introducing myself. I'm Drika, check it out. I'm the chef and content creator for YouTube and another channel I have on Instagram called Drika. Check it out. If you don't follow me yet, you're missing out on recipe videos. Follow me there. It's showing up below. Today we're going to make one of those wonderful videos that you'll really like. I also really love making five recipes with just one ingredient. I don't know if you know, but this is already a regular feature here on the channel. Once a month, on the last Thursday of the month, this is the video that goes up. So, take advantage of it. Subscribe to the channel. Click on the bell so you receive notifications of all the videos. I'll go to the channel. If you like this content, take advantage and leave me a nice like. That makes all the difference for the little robot on YouTube, so it understands that this content is good, that you're enjoying it, and brings it to you.
more people to know your recipes and this wonderful playlist of five recipes with only one ingredient we are going to make with avocado and avocado is very very diverse so you can make it I eat it in the morning for breakfast and what are we going to do so we are going to start by taking an avocado I don't know if you know the best way to cut avocado you take the avocado and run the knife around the entire pit when you finish doing this you give it a little twist like this and then it comes loose and opens then you come with a knife and stick it in the pit give it a little twist and it will come out there you have two avocado halves
wonderful as before the first recipe that we are going to make in fact I am going to use it for two recipes So what we are going to do we are going to take the avocado I have a very large avocado and I am going to take it out of here with a spoon which is the best way besides the peel because if I try to peel it it will end up coming out part of the Carminha which I want to use it in its entirety So I am going to put it in the blender cup and I am going to blend just the avocado without anything else just blend the avocado until it reaches this point here at the time that
it's like this, fine, crush it Dinho like this here, we can divide this here, I'm going to divide half into the jar, I'm going to leave the rest in the blender for the next recipe, so for this recipe here we're going to make an avocado mayonnaise that's as simple as now we season this here with lemon and salt and that's it, we've reached this point. Wonderful, right?
mayonnaise that you can use Wherever you want a natural sandwich You can spread it on bread We vegans eat a lot of it for breakfast Sometimes I beat it like this Sometimes I put the whole piece even seasoned like this with salt and lemon Try it It's wonderful I know that everyone is very used to sweet recipes with avocado but in this video I'm going to catch you with all savory recipes I don't really like I came to bring avocado in sweet I think
the salty one is much more powerful so it becomes much more wonderful and that's what we can do with this here I want to show you on toast Look just look what happens look at the consistency this avocado mayonnaise has which is very very wonderful Guys look at any and every sandwich you want to make you can use this mayonnaise I don't know if you know but mayonnaise has a lot of fat and this is a way that I usually teach vegans and non-vegans a way to make mayonnaise and as the healthiest fat is avocado fat and mayonnaise normally has some base which would be an egg and such it has a lot of oil so it's an oil emulsion in this case here we have only avocado just avocado fat super right wonderful super
Skinny and such, let's take another half of the avocado that was left in the blender. I have here in the blender about a cup of this blended avocado that I'm going to put in it now a little salt and half a cup of vegetable milk and then we're going to blend it until it reaches this consistency here, this is the sauce for a pasta that I'm going to make, yes, we can also eat hot avocado, believe me.
It's delicious. I'm going to take some smoked tofu here. I'm going to cut it into very small cubes. I want it to look like bacon. I want this pasta of mine here to look like penne carbonara. Then we're going to take the top and make a kiss out of it. I'm going to put it in the frying pan with a little olive oil. I'm going to let it brown a lot. Leave it nice and golden. I already have a penis here that's already cooked. I don't need to teach you how to cook pasta, right? You already know how to cook pasta. You put some water in it, add a lot of salt, and then let it cook for the time written on the pasta packaging. Very good. Now
that my top is golden, guys, come in with the already cooked pasta And then stir it a little bit To incorporate the flavors, then I came with this wonderful creamy avocado sauce And then mix everything that just serves it, it's perfect, right for us, an incredible penis like carbonara with a super hyper creamy sauce, super hyper healthy, also at the same time that you can use a gluten-free pasta, you can make it with that zucchini pasta that I already taught you, right, zucchini spaghetti and it will be even healthier, wonderful. I know you must be looking at me with a prejudiced face now, but don't do it like that, seriously experiment, give this hot avocado sauce a chance, I think you'll be surprised like I was, good
These were the first two recipes I made with mashed avocado. And now for the next recipe, I'm going to make a classic that you probably already know, which is guacamole. I've seen a lot of people use mashed avocado this way to make guacamole, which is why I did it. Separate it into two recipes with mashed avocado and one recipe without mashed avocado. The guacamole doesn't have the characteristics of being soft, like mayonnaise. Not quite the opposite, it has some pieces of avocado. So what we're going to do is take half of a avocado here.
I'm going to use a knife to cut the five avocados, right? Cut them into cubes like this. Then you come with a spoon and take them out. Put them on the plate. Use a fork to mash them roughly. Then it depends on how much you want them in pieces or not. I like them a little chunky, not too much. So I'm going to mash them a lot here with a fork. Season them with lemon and salt. Then we'll add a chopped tomato. I'm using a very small portion. I was making guacamole. Half a red onion. Mix everything together. Now what am I going to do with this guacamole? I think it's going to surprise you. You know, those beans from the day before. You cooked them and they're there. There's a little bit left over. Don't you know?
what to do you don't want to eat fancy cream cheese you can put it in the salad that's exactly what we're going to do with this guacamole now we're going to take it out I'm going to take some of these beans from here I'm going to drain them in a sieve and I'm going to wash these beans in running water because I have to wash these beans in running water to get rid of that slime that forms when you make a thick bean broth I know that's what everyone wants a summary of thick broth so for me to use it in the salad I have to take it out otherwise your salad will look like beans and
There's no problem at all. We can also eat hot avocado. Cold beans. This is the video that will give up. I'll get all your advice here. So, with a plate, I'm going to put some chopped lettuce on the bottom. Then I'll come with these beans that are cooked and seasoned. I just washed yesterday's beans that I had cooked. Then I'm going to put them here and on top. I'll see. Put them soft. There you have a very fancy Mexican salad for you to serve your guests with yesterday's beans or even for your family. A super source of protein that you put in the salad. And here it is, wonderful, beautiful, incredible. I put a little bit of chili pepper on top just to decorate, to bring a little bit of spice, right? Since we're talking about a Mexican salad, we need to add a little bit of spice, right? And then, um, that's it. I want to see you make it. When you make it, tell me. Tag me on
Instagram or send me a message here because I really want to know how it felt to eat it. It was cold. I love it. I think these salads are amazing. I really surprise all the guests every time I make them. They look fancy. Here's a tip. And now we're going to move on to our next recipe. One recipe here really surprised me. In fact, you can or can't make it with avocado, but I think that avocado has a special touch. We're going to make a vegan ceviche. Obviously, we're going to make it with hearts of palm. So I'm going to get some slices of hearts of palm and cut them into cubes. I chose to buy this heart of palm that has a slice on the largest side because I wanted to cut it into squares. If you can't find it, just find it.
That little stick, Pedrinho, it's okay, it won't be that similar to ceviche, but it's just aesthetics, because the flavor will be there. Then we're going to cut half a red onion. I'm going to cut it into strips because some people really hate onions, and I don't want to cause trouble. You can take it out if it's in thin strips. So, so that it doesn't get too acidic, I have to start preparing it because I'm going to make it. I'm going to put it here and a pinch of salt. I'm going to give it a good mash, like this, with my fingertips. Then set it aside. Now we're going to get half a chili pepper inside because it's not 20. It's a little spicy, but if you don't like it, that's okay. Don't add it. It's okay. Then we're going to add a little chives. We're going to write here the juice of 2 lemons. That's the ceviche seasoning. This is the tiger's milk, which is what it's called, to season the ceviche. And now we're going to season our ceviche. Our fish, which in this case is hearts of palm. and then add all this seasoning and mix well. It may seem to you that this little pot that I chose is a little small and a little tight here, but the idea is to make it tight because we want the hearts of palm to be immersed, right? Submerged there in this liquid that we made called milk and wait for the ceviche so it will absorb this flavor and it will really look like ceviche, right? So I'm going to leave this here set aside for a few minutes, about 20 minutes, for all these flavors to combine. Now let's prepare our avocado. Cut it in half. Use a knife and do the same as we did with the guacamole. Cut it, but this time I'm going to cut it into much smaller pieces. Cut it diagonally into very small cubes. Then you're going to do what you'll see with a spoon and take all these cubes out of the avocado, right? Using a spoon, but don't take them out. Take them out and leave them in the shell. If you're going to use a spoon, just use a spoon to loosen them up, but leave them in the shell. We're going to serve this ice cream in this shell. Very well, now a few minutes have passed. 20 and 30 minutes, the service is already beautiful, it's a consultation, and the wonderful lemon flavor is super refreshing. We're going to take it and put it on top. This avocado, when the person is going to eat it, the avocado is already chopped or cubed. And then the person will eat it and mix all this stuff together and look how beautiful this is. Look, it's wonderful. The avocado will bring a little fat, right? For this to be 2011, then it will make a really good samba. Hmm. And now our last recipe, which is a super simple recipe, a salad, right? As I told you, avocado. It's super versatile and this is my simplest and tastiest way to eat avocado, right? I always make it all the time because it's the cut open an avocado, like half for breakfast or a quarter for breakfast. Then I finish eating it in 12 days and then she ends up putting it in salads and a lot of things. And this is my favorite salad with it. We put a cup of chickpeas inside, chopped cherry tomatoes. And then you come with the avocado yourself. Scheme: take one half Cut it into cubes like this, come with a spoon, take it out and that's it, sew it inside, just season it, just add lemon, your salad is wonderful, decorate it with lettuce leaves or any other leaf you want, right? Use it and it will be super creamy, super protein-rich, wonderful. I love it, my loves. These were the 5 wonderful recipes with avocado. I want to know from you down here. Tell me in the comments. Which recipe surprised you the most? Which one did you like the most?
I was inspired to make What is the ingredient you want to see here in this sequence of five recipes with the avocado ingredient? It was from February because we are in avocado season in March. Come on, I want your suggestion to make the next video. Kisses and see you next time.
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