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Hello Tanquinho and Tanquinha, how are you?
Today we bring you a recipe that is delicious, super easy to make and
that everyone likes. And if someone still doesn't like this amazing dessert, it's because
Haven't tried it yet. So, you're going to see the Low-carb Passion Fruit Mousse! Release the video…
So to make our Low-carb Passion Fruit Mousse, we will need: 1 passion fruit,
here we have 1 big passion fruit. So I've already opened it and I'm going to throw it in here
pulp of it.
You can save some of the seeds to decorate after the mousse.
is already ready. Then it will look like those mousses from a bakery. And to finish
to make passion fruit juice, which is the first ingredient, we will need a little
of water. Here for this large passion fruit, I'm going to use ½ cup of water. And now
we're going to beat it. Well, if you don't want your mousse to have these little pieces
of seeds, you have two options: either strain, now at this point, and then mix the others
ingredients, or use that sieve that the blender has that fits here
in the middle, which some blenders have. Well, second step of our recipe, we
You will need 1 sachet of unflavored gelatin, we will dilute it with a little bit
of water, to give consistency. It's about 5 tablespoons, more or less. Then
you mix and let it set for about 5 minutes. You could also
use homemade tripe, just as we teach you how to do in another video, which also
it will work and your recipe will be very tasty. Well, after the gelatin is hydrated
for about 5 minutes, it got hard and then I put it in the microwave for about
for 15 seconds, just so it becomes liquid again. And now I'm going to put it here in the
our passion fruit juice. Then, you add the hydrated and melted gelatin in here.
Then, you add the cream. Here we are using about 150 ml of cream.
of milk. At this point you can also add sweetener. In our case we
you will use 1 tablespoon of xylitol. And to give our recipe an extra charm,
we will use 10 drops of vanilla essence. But this is optional. And
Now, let's beat it again. Now that we have a homogeneous mixture, I'm going to serve the mousse.
In this case, I'm going to put them on the shells themselves, to give it a little extra charm. Then,
that you put the passion fruits in the containers that you are going to consume, we will take
in the fridge for about 2 hours or more. After 2 hours in the fridge it's time to
eat… It was really tasty! Wow, it was really good. Yeah, actually it was, I don’t know,
identical to regular mousse, maybe a little more sour. But I think you can regulate
that's in the amount of sweetener you put in, right?! Yeah, I think one more spoon
of xylitol it would be sweet even in the right measure... It would be perfect. But it was very
really good, its consistency was nice, it was really mousse-like. It was firm, without
get hard, it was really good. I don't know if you can see the consistency here. It's
very tasty, very good. And besides, this one certainly surprises people, you don't
It goes without saying that it's low-carb, it's delicious and super pretty for you to serve.
for someone. That's a characteristic, that it doesn't look like a diet candy,
that we tried to follow in our low-carb dessert recipes. And we have it here
4 recipes from them special to you, for you to download for free in a gift book
that we prepared, is here in the video description. Well, we hope you like it
of Passion Fruit Mousse, that you like the free recipes that we left here at
link in the description and we'll leave it at that. Don't forget that if you liked the video
here, to press the like button, to subscribe to the channel, because it is important for
we can continue creating these recipes for you. A big hug, from Mr. Tanquinho.
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