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Hello Tanquinho, hello Tanquinha, welcome
another sweet recipe video here on our channel. This is a very special video because
involves coconut, which is one of our favorite ingredients, and also because it is a recipe
typically Brazilian. It is our famous, beloved and favorite Low-carb Cocada. And if you
If you like coconut, or cocada, or us, or our channel, leave your like here on
video before you even finish watching it because it is very important for our channel to
it continues to grow, and we bring more revenue to you. So stay with the
people until the end because you will definitely like this recipe. Let's go to it. To
to make our low-carb coconut candy, we will need 1 pan on low heat and we
will start by adding 1 cup of coconut milk. We will also add 1 cup of
cream. It can be any cream you have access to, we are using
this one in the box that has 30% of fat. Now let's add 200g of grated coconut, in this case
There are 2 packages that we will use. But of course, the result would be even better
if fresh grated coconut were used, that is, the one you grate at home. Let's go
give everything a first mix here. Well, we're also going to add 3 whole eggs
and ½ cup of xylitol sweetener, which gives about 80g. You could use the sweetener
of your preference too. And we will mix well, until we have a homogeneous mixture and the point
of the dough is when it starts to stick to the bottom of your pan. Then it will distribute the
dough in a pan greased with coconut oil. Now I've put 3 coconut sweets in here, it's getting
this way, we will finish filling the mold with the rest of the dough. Now that
We've already filled the mold, it made about 12 coconut sweets, we're going to put it in the preheated oven
at 180ºC for about 20 to 30 minutes, always checking to see if your cocada is not burning. Recipe ready, time to taste. It was very good. Wow, it was really sensational, it reminds me a lot of cocada, if not even better because it is a little less sweet due to
the amount of sweetener we added was really divine. If you want it
your coconut candy will be sweeter, more like those ones that are loaded with sugar,
just add a little more sweetener. If you want less, just do as follows
we, we think this one is pretty good. And if you want to leave
it a little more moist, just leave it in the oven for a little less time. Ours,
in this case, it didn't even take 20 minutes as I had said before. It took 18 minutes,
and it's already starting to get a little burnt here at the tip, so maybe about 15 minutes would be
the ideal time for it to stay in the oven. Anyway, you can adjust this, the temperature,
its moisture, and the flavor, to your taste. But it's important for you to know that you have more
a delicious dessert option to make your low-carb diet even easier and tastier
to follow. And following the same line of what Guilherme said, we separated for
you 2 gifts that we will leave here in the description. One is our recipe e-book
free breakfast recipe book with 4 recipes, and the other is our free recipe e-book
low-carb desserts, that is, in addition to this one, there you will find 4 other recipes
low-carb for your dessert. There you will find the recipe in photos, videos, and also
described step-by-step in text if you just want to take a look and start doing it.
So, this is our gift to you, we hope you enjoyed this one.
video. If you liked it, again, give it a like. And if you want more good videos, just
subscribe to the channel with the little red button and press the bell to find out when it's available
new videos. We'll leave it here, a big hug, from Mr. Tanquinho. One more chance
for you to subscribe to the channel, pressing the Tanquinho that is on your screen now. And
On your right you have 2 other low-carb dessert recipes.
