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Hello, how are you? Today I'm going to share an amazing sugar-free fudge recipe! This option is perfect for those who love sweets but want to keep their carb and sugar intake low. In this recipe, you can use xylitol or any other sweetener of your choice, ensuring that the flavor remains delicious and with the sweetness you like. It's definitely worth trying.
This fudge is an ideal alternative for those looking for a low-carb dessert, perfect for satisfying your sweet tooth without breaking your diet. If you don't want to make a low-carb cheesecake, this fudge recipe is simple, quick and delicious! The creamy texture and sweet flavor are irresistible. Plus, you can adjust the sweetness level to your preference, adding a little more sweetener if desired.
- 3 eggs.
- Beat with the help of a mixer. Xylitol or other sweetener (
- I used 3 tablespoons).
- 3 tablespoons of cream.
- 50 grams of grated parmesan cheese.
- 100 grams of unsweetened grated coconut.
Mix well. Place in paper cups. Preheat the oven to 180°C for 25 minutes or until golden brown.
The Quijadinha is full of coconut and cheese flavor. It is white in the middle and golden on top, very tasty. You need to make this recipe. This recipe makes eight quejadinhas. If you notice, I filled the models and after it goes in the oven, it gets bigger. If you want more queijadinhas, reduce the quantity, which will make approximately 10 to 12 queijadinhas and let it brown. It has this crunchy crust, how delicious. I hope you make it and that you like it. Enjoy, subscribe to the channel, leave your thumbs up until the next video with more recipes for you. Kisses.
