Low Carb Banana Cake Recipe

Low Carb Banana Cake

This low-carb banana cake is perfect for those on a low-carb diet. Made with almond flour and coconut flour, it’s grain-free and gluten-free. And with just under 5 net carbs per slice, you can enjoy this cake guilt-free!

Delicious low carb banana cake

If you’re looking for a delicious low-carb banana cake recipe, look no further! This easy-to-follow recipe will have you baking a tasty cake in no time.

This banana cake is perfect for those watching their carb intake or following a low-carb diet. Made with almond flour and sweetened with stevia, this cake is also gluten-free.

So what are you waiting for? Preheat your oven and start making this delicious low-carb banana cake!

Why this recipe is healthy: Only 5g of carbs per serving

If you’re watching your carbs, this recipe is for you. With only 5 grams of carbs per serving, it’s a great option for a healthy, low-carb meal.

Not only is this recipe low in carbs, but it’s also high in protein and fiber. This combination makes it a satisfying and filling option that will keep you full for hours.

So why is this recipe so healthy? The low carb count is due to the use of cauliflower rice instead of traditional rice. Cauliflower rice is a great alternative to traditional rice because it’s lower in calories and carbs. It’s also high in fiber, which helps keep you full and satisfied.

How to make the cake: step by step guide

1. Do you love cake? Want to learn how to make your own cake? This step-by-step guide will show you how to make the perfect cake, every time.
2. First, gather all your ingredients. You'll need flour, sugar, eggs, butter, baking powder, and milk.
3. Preheat oven to 350 degrees Fahrenheit.
4. In a large bowl, mix together the flour, sugar, eggs, butter, yeast and milk until well combined.
5. Pour the batter into a greased and floured pan.
6. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for a few minutes before cutting and serving. Enjoy!

Low Carb Banana Cake Ingredients:

• 1 cup almond flour
• 1/2 cup erythritol
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large ripe bananas, mashed
• 1/2 cup butter, at room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream or half and half

Low Carb Banana Cake – Preparation Method

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour a 9 x 13-inch baking dish. Sift together the almond flour, erythritol, baking soda, and salt.
3. In a medium bowl, mash the bananas with a fork.
4. Add the butter and granulated sugar; mix well.
5. Add the eggs, one at a time, mixing well after each addition.
6. Mix in the vanilla extract.
7. Add the wet ingredients to the dry ingredients; mix well.
8. Pour the batter into the prepared pan.
9. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
10. Cool cake in pan for 10 minutes; remove from pan to cool completely on a wire rack.

Tips for making the perfect cake: use ripe bananas, watch the baking time

A delicious and healthy low carb banana cake, perfect for a summer dessert