{"id":1001,"date":"2017-07-02T18:30:31","date_gmt":"2017-07-02T18:30:31","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=1001"},"modified":"2024-11-12T09:00:51","modified_gmt":"2024-11-12T12:00:51","slug":"pao-de-coco-low-carb","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/paes\/pao-de-coco-low-carb\/","title":{"rendered":"Soft and Delicious Low Carb Coconut Bread"},"content":{"rendered":"

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In the recipe of low carb coconut bread<\/strong>, the main ingredient is coconut, used in several recipes low carb<\/strong> and which has greatly favored us with its derivatives. Watch the video below and get inspired.<\/span><\/p>\n

Low carb coconut bread | Ingredients:<\/span><\/h2>\n
    \n
  • 6 eggs<\/span><\/li>\n
  • 1 tablespoon of water<\/span><\/li>\n
  • 1\/2 cup coconut oil (can be 1\/2 cup butter or half butter and half coconut oil to make 1\/2 cup)<\/span><\/li>\n
  • 1 tablespoon of xylitol or sweetener of your choice<\/span><\/li>\n
  • 1 teaspoon vanilla<\/span><\/li>\n
  • 100 g dried dehydrated coconut<\/span><\/li>\n
  • 2 tablespoons psyllium<\/span><\/li>\n
  • 40 g fresh grated coconut<\/span><\/li>\n
  • 1\/2 teaspoon salt<\/span><\/li>\n
  • 1 teaspoon yeast<\/span><\/li>\n<\/ul>\n

    Low carb coconut bread | Preparation<\/span><\/h2>\n

    Preheat the oven to 200\u00ba<\/p>\n

    In a blender or mixer, beat eggs and water. Add coconut oil, desiccated coconut, vanilla and sweetener. Beat until smooth.<\/p>\n

    In a bowl, mix the fresh coconut, psyllium, baking powder and salt.<\/p>\n

    Add the wet mixture to the dry mixture and mix to combine.<\/p>\n

    Let the dough rest for about 5 minutes.<\/p>\n

    Grease the loaf pan with butter or coconut oil, sprinkle with coconut flour and pour in the batter.<\/p>\n

    Bake in the oven at 200\u00ba for 15 to 20 minutes.<\/p>\n

     <\/p>\n