{"id":1084,"date":"2017-07-10T16:43:43","date_gmt":"2017-07-10T16:43:43","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=1084"},"modified":"2024-11-12T09:01:01","modified_gmt":"2024-11-12T12:01:01","slug":"bolo-de-coco-low-carb","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/utilidades-e-outros\/bolo-de-coco-low-carb\/","title":{"rendered":"Low Carb Coconut Cake with Creamy Coconut Frosting"},"content":{"rendered":"<p>The recipe for <strong>low c coconut cake<\/strong>arb is extraordinary, it has a sensational texture and added with the low carb creamy coconut topping, it is even better.<\/p>\n<h2>Low carb coconut cake | Ingredients<\/h2>\n<ul>\n<li>4 eggs and 4 yolks<\/li>\n<li>1\/2 cup xylitol<\/li>\n<li>1 pinch of salt<\/li>\n<li>3 cups finely grated dry coconut<\/li>\n<li>2 cups full fat coconut milk<\/li>\n<li>1\/2 cup coconut oil<\/li>\n<li>2 tablespoons flaxseed flour<\/li>\n<li>a handful of dried coconut flakes or fresh coconut shavings<\/li>\n<li>2 tablespoons baking powder<\/li>\n<\/ul>\n<div style=\"position: relative;\">\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/mxrP46-BYD4?rel=0&controls=0&showinfo=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div style=\"position: absolute; bottom: 1px; right: 1px; width: 33%; height: 33%; z-index: 77777777777;\"><\/div>\n<\/div>\n<h2>Low carb coconut cake | How to prepare<\/h2>\n<p>First of all, heat your oven to 180 degrees.<\/p>\n<p>Place 4 whole eggs in a bowl and beat well until they double in volume and become well aerated.<\/p>\n<p>In this process of beating the eggs, gradually add 4 egg yolks. When the mixture is ready, add half a cup of xylitol (it can be your preferred sweetener) and a pinch of salt and beat again so that everything is well blended.<\/p>\n<p>Now add the 3 cups of finely grated dry coconut in the following manner: add one and beat, then the second and beat, and do the same with the third. When the dough is smooth, add 2 cups of whole coconut milk and \u00bd cup of coconut oil and beat once more until the dough is very smooth. To finish the entire dough preparation process, add 2 tablespoons of flaxseed flour and beat by hand to mix all the flour into the dough. Sprinkle the grated coconut flakes into the dough and mix lightly, then add 2 tablespoons of baking powder and mix by hand so that the dough is fermented.<\/p>\n<p>Grease a pan with butter or coconut oil, add the dough and place in the oven to bake in a preheated oven for approximately 45 minutes.<\/p>\n<p>Once your cake has cooled down a bit, you can unmold it and add the creamy coconut topping. To see how to do this, just follow these steps: <strong>click here<\/strong> (Remember that to serve as a topping, you won&#039;t need to put it in the oven, just let it come off the pan and it will be ready to cover the <strong>low carb coconut cake.<\/strong><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>A receita de bolo de coco low carb \u00e9 extraordin\u00e1ria, fica uma textura sensacional e acrescida com a cobertura de cocada cremosa low carb, fica melhor ainda. Bolo de coco low carb | Ingredientes 4 ovos e 4 gemas 1\/2 x\u00edc de xylitol 1 pitada de sal 3 x\u00edcara de coco ralado seco fino 2 [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":1086,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1084","post","type-post","status-publish","format-standard","has-post-thumbnail","category-utilidades-e-outros"],"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=1084"}],"version-history":[{"count":2,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1084\/revisions"}],"predecessor-version":[{"id":16221,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1084\/revisions\/16221"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=1084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=1084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=1084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}