Hey my people, another black book of recipes and today we're going to make a cool recipe and substitutes for butter margarine and we're going to make a mayonnaise with these vegetables to replace it for breakfast, right? On bread, on toast, for a snack with mayonnaise and added gusto. The ingredients aren't all right. It doesn't decorate the surface. A little ingredient doesn't use much. It's an alternative. It's cool. What I said is so we can have a thesis for breakfast with toast and such. And this base of this mayonnaise also serves us to make some other lawyers. Always some sauces. The total is really cool. I'm going to make a mixer because I don't get what Bruno from these videos. We're not even accepting donations. So, I'm going to start by adding some vegetable milk. 2 cloves of garlic. For those who like it, I'm going to add the lemon juice. It's going to work. I know you're going to leave it a little thicker because the texture helps in the base dish of our brand. The amount of salt is also there. And keep what you're stuck with. I'm sure you'll first beat the mixed stock, right, mainly for crush the user for oil is full-bodied and if in this beautiful and I'm going to throw eye take your agent that will help thicken this is our greatest need that consistency that we know best the bad treatment throwing your wines of this oil it will thicken you will receive that it will that is yours it will double in size a little more now that you have seen how I do this magic this way it is so dear that so many people asked finally I made this recipe and tell you the recipe for mayonnaise is very easy to make everyone is a simpler vegetable oil it doesn't have a cottony air you can put half of a vegetable oil it is simpler like extra virgin olive oil you want if you noticed the recipe goes a good amount of oil like this almost the same amount of milk so you can put a purer oil hate more cool like in the case of olive oil is mix this is this here is our base and this base I use in other things including it was the stroganoff also cool and to say some things roasted the roasted vegetables put it on top to give that effect but it is gratifying like this for the vegetables and then I made some other options for you to use your creativity and you can also after marking our video what was the mixture you made this mayonnaise I made an option with basil an option with parsley option for it the line can be here for us and that's it now the other thanks everyone who is kicking video I want you to make a recipe and tell me if you liked how the france was firm that you used in other recipes with it combat and that's it and more and don't forget to comment here on our video and if you weren't subscribed the beginning by the professional and his friends and beans<\/p>\n