{"id":12888,"date":"2021-05-10T14:19:28","date_gmt":"2021-05-10T14:19:28","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/receita-pao-de-inhame-delicioso-sem-gluten-nutritivo-e-facil\/"},"modified":"2024-11-12T09:00:32","modified_gmt":"2024-11-12T12:00:32","slug":"receita-pao-de-inhame-delicioso-sem-gluten-nutritivo-e-facil","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/utilidades-e-outros\/receita-pao-de-inhame-delicioso-sem-gluten-nutritivo-e-facil\/","title":{"rendered":"Recipe: Delicious, nutritious and easy gluten-free yam bread."},"content":{"rendered":"<p><iframe src=\"https:\/\/www.youtube.com\/embed\/Ybq0OE_aWik\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><strong>Recipe: Delicious, nutritious and easy gluten-free yam bread.<\/strong><\/h2>\n<p>Hello everyone, the delicious thing we are going to do today is the punk n to make the recipe we are going to classify ourselves as Lidiane and put it chopped into the blender. Yam is a type of potato and I brought the image for you so that some people can clear up their doubts and know that it is together with Ian me so that we can beat Recife Miami which is a hard potato that has not been cooked it is raw we are going to put a cup of warm water this water has to be warm it cannot be hot because otherwise you will kill the yeast the yeast that we are going to use in this bread recipe is the biological yeast that is, it has microorganisms it try if you vote very hot water you can kill it and end the fermentation of the bread I would like you to observe the consistency that it gets when beaten with warm water oh and the tallow it even gets a little grainy zin we are going to set aside and we are going to get a large container to start making our mixture but first we are going to add 300 grams of rice flour with a teaspoon of salt and 3 tablespoons of powdered milk 10 grams of dry yeast one teaspoon of brown sugar let&#039;s stir and dissolve all the dry ingredients making a hole in the middle with the contents that we have in the Miami blender with warm water and let&#039;s start stirring until we have a homogeneous dough we were stirring and then we are going to add the olive oil 3 tablespoons of olive oil one teaspoon of apple cider vinegar and two whole eggs we stir constantly this dough has to have the consistency of a cake batter you who support our initiative subscribe to our channel like share it so you help other people find our delights 5 now that we have a homogeneous dough we are going to put it in a greased pan with margarine let the dough rest to rise for an hour in a warm place preheat the oven for 10 minutes and bake for about half an hour at 180 degrees look how the end turned out bon appetit and until next time<\/p>\n<p>You can watch the video on YouTube <a href=\"https:\/\/www.youtube.com\/watch?v=Ybq0OE_aWik\" target=\"_blank\" rel=\"noopener\">Here<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Receita: P\u00e3o de inhame delicioso sem gl\u00faten nutritivo e f\u00e1cil. ol\u00e1 pessoal a del\u00edcia se em luta que n\u00f3s vamos fazer hoje \u00e9 o punk n para realizar a receita n\u00f3s vamos nos classificar meio que lidiane e colocar ele picadinho dentro do liquidificador o inhame \u00e9 um tipo de batata e trouxe a imagem [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12889,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[180,181,182,183,184,185,186,187,188,189,190,191,192],"class_list":["post-12888","post","type-post","status-publish","format-standard","has-post-thumbnail","category-utilidades-e-outros","tag-bolos-sem-gluten","tag-bread-food","tag-gluten","tag-gluten-free-diet-diet","tag-muffes-sem-gluten","tag-nutrition-medical-specialty","tag-pao-de-inhame","tag-pao-de-inhame-sem-gluten","tag-pao-nutritivo","tag-pao-sem-gluten","tag-pastel-sem-gluten","tag-receita-sem-gluten","tag-receitas-sem-gluten"],"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/12888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=12888"}],"version-history":[{"count":1,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/12888\/revisions"}],"predecessor-version":[{"id":16099,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/12888\/revisions\/16099"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=12888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=12888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=12888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}