{"id":12952,"date":"2021-05-21T20:53:09","date_gmt":"2021-05-21T20:53:09","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/doce-de-leite-vegano-com-apenas-3-ingredientes\/"},"modified":"2024-11-11T15:28:51","modified_gmt":"2024-11-11T18:28:51","slug":"doce-de-leite-vegano-com-apenas-3-ingredientes","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/utilidades-e-outros\/doce-de-leite-vegano-com-apenas-3-ingredientes\/","title":{"rendered":"VEGAN DULCE DE LECHE with only 3 INGREDIENTS!!!"},"content":{"rendered":"<p><iframe width='560' height='315' src='https:\/\/www.youtube.com\/embed\/7NmdlHu9hD0' frameborder='0' allowfullscreen><\/iframe><\/p>\n<p>Take a look, folks! In texture,<br \/>\nin the shine of this dulce de leche And then, I&#039;m going to dip these churros<br \/>\nhere in my dulce de leche And let&#039;s taste it here... What&#039;s up, you hungry ones? My name is Luisa Motta,<br \/>\nThis is Larica Vegana And today I&#039;m going to teach you how to make one<br \/>\ndulce de leche, but in the vegan version So, if you like this video, be sure to<br \/>\nleave your like, share with your friends Send it to everyone on WhatsApp and<br \/>\nto subscribe to the channel, because I know you&#039;re always watching<br \/>\nour videos, but you are not subscribed yet And your subscription helps us a lot<br \/>\nto continue making this channel grow So it already does everything and this and<br \/>\nlet&#039;s go to the video Remembering that all the ingredients, which are few<br \/>\nof this recipe, it will be here in the description And guys, this recipe is so easy that we can barely<br \/>\nit will blink and this video will end because it is very easy to do, it is very easy,<br \/>\nIt&#039;s simple and the ingredients are accessible so there won&#039;t be anything too different<br \/>\nfor you to make this dulce de leche And this week this video of dulce de leche comes out and<br \/>\nNext week, a wonderful vegan, gluten-free churro will be released, also with ingredients<br \/>\naccessible for you to do at home. So, be smart, write it down in your diary<br \/>\nwhich comes out next Thursday. And our ingredient that will replace milk<br \/>\nToday&#039;s is coconut milk And you can use either coconut milk<br \/>\nhomemade coconut, right? There are several videos on the internet<br \/>\nteaching you how to make the best quality coconut milk,<br \/>\nlike I bought here in a bottle or you can use those little ones<br \/>\nof revenue, which are available in all markets. It is around 5, 6 reais. You can use<br \/>\nhe also to make this recipe And to start the recipe, we will leave this milk<br \/>\nof coconut boil so it gets really hot And here I&#039;m using half a liter of<br \/>\ncoconut milk, you see people? And since my coconut milk is not uniform,<br \/>\nWith the help of the whisk I&#039;m just going to remove these little balls to make sure he&#039;s okay.<br \/>\nuniform here in the pan before it starts boiling While my milk is boiling I will<br \/>\ntell you here that you must be realizing that this<br \/>\nit&#039;s a new scenario Yes, I&#039;m in my new house and for the<br \/>\nfirst time recording in this kitchen In the last video we recorded here<br \/>\nat home, we recorded outside and we decided that this place here<br \/>\nIt&#039;s much better to record So, that&#039;s why it&#039;s going to be here<br \/>\nour new scenario. It&#039;s obvious that we haven&#039;t painted it yet<br \/>\nthe walls, didn&#039;t put the plants, didn&#039;t do the scenery,<br \/>\nIt&#039;s really boring. It&#039;s not reflecting your personality.<br \/>\nthat this channel has But we will go after all of that Including, if you want to see my new house<br \/>\nThere is already a tour here on the channel. It will appear here above, it&#039;s just you<br \/>\nwatch after this video And take advantage and comment below if you<br \/>\nwant a tour of the new scenery when it&#039;s ready And after your milk boils, that&#039;s it<br \/>\nturn off the heat and cover it. We&#039;re going to leave it here to the side while we do it<br \/>\nthe caramel and then mix it all together. This step is important.<br \/>\nto boil the milk, people because the hotter it is<br \/>\nis, the less it will crystallize when we put it together<br \/>\nwith the caramel Anyway, it will crystallize a little, because it will<br \/>\nhave a temperature shock. But to make this process easier we<br \/>\nleave it nice and warm, this will make it<br \/>\ncrystallize less And now for our caramel, guys. I&#039;m going to put a quarter of<br \/>\ncup of demerara sugar But you can use sugar<br \/>\nwhatever you prefer We put it on low heat in the pan and<br \/>\nwe&#039;ll keep an eye on it and stir it until it caramelizes well. Every time I make caramel here in this<br \/>\nchannel I talk to you about the importance of reaching the caramel point,<br \/>\nbut don&#039;t let it burn. So when you see that it&#039;s golden brown,<br \/>\nthe way I&#039;m going to explain it to you Don&#039;t leave it any longer! Otherwise he might<br \/>\nburn and the taste will be bitter And let&#039;s wait to start<br \/>\nmagic happens While this sugar is here caramelizing, I<br \/>\nI need to tell you that we have reopened our free course module<br \/>\nIntuitive Vegan Cooking For those who don&#039;t know, I created this course, which is a course<br \/>\nfor you to learn how to cook well with plants and become a chef<br \/>\nvegan day to day So for you to finally give<br \/>\nthat step to transition, to understand a little more how to<br \/>\neat well, healthy and vegan This course will make you leave there creating<br \/>\nyour own recipes and cooking well. I taught everything I know about food<br \/>\nplant-based for you So if you&#039;re enjoying this video for sure<br \/>\nyou will like the course proposal. Our free module has been reopened because<br \/>\nMany people asked for it, but they couldn&#039;t see it. So it&#039;s here below. In this module I&#039;ll teach you how to do it.<br \/>\na banana peel burger with a homemade barbecue and<br \/>\na wonderful vegan cheese So if you are interested you can access both the<br \/>\ntheoretical class and practical class in the link below Free, no obligation whatsoever And then, guys, when you are almost done<br \/>\ncaramelized you keep stirring, you can&#039;t leave any<br \/>\nsugar cube so as not to run the risk of<br \/>\ncrystallize, understand? Let it dissolve well, but it&#039;s this color of<br \/>\ncaramel that we want. Very brown, golden,<br \/>\nbut without burning And when he has it all<br \/>\nmelted, just like it is here We&#039;re going to pour the milk Turn off the heat a little and don&#039;t be scared<br \/>\nbecause bubbles will rise, it will crystallize, that&#039;s how it is,<br \/>\neverything is fine. Then, as the caramel will be hard there<br \/>\nbelow, you will move Because the trend is as<br \/>\nthe milk will heat up and it will dissolve and all this will turn into<br \/>\njust one thing, okay guys? and then we&#039;ll move on<br \/>\nuntil it reduces Let it boil, it will give<br \/>\na little tweak I&#039;ll be back soon to show you how it turned out<br \/>\nwith the caramel all melted. I was just about to tell you the importance of drinking a lot<br \/>\nBe careful when you&#039;re making caramel, people, under no circumstances<br \/>\nlean on the caramel. I&#039;ll give you a real situation<br \/>\nhere for you to understand These two drops fell here<br \/>\ncaramel on my counter, What is our tendency? The tendency is to throw the<br \/>\nfinger here to take it off, if you do this you,<br \/>\nwill create two bubbles not on the bench, but<br \/>\non your own finger So never touch it<br \/>\ncaramel. Here&#039;s a tip. Children, do this under the<br \/>\nadult supervision Now that it has started<br \/>\nboiling, people, that&#039;s what we&#039;re going to do<br \/>\nover medium to high heat The caramel has already melted, when I pass the spoon<br \/>\nI don&#039;t feel it at the bottom of the pan anymore That&#039;s what you need Then we&#039;ll keep stirring, watching,<br \/>\nleaving a little bit, stirring again Always keeping an eye on it! Here<br \/>\non the side of the pan for about 20 minutes. I&#039;m going to set the timer now, I&#039;m going to see how much<br \/>\ntime remained and then I&#039;ll tell you And after 20 minutes stirring<br \/>\nhe reduced it well. We want him to get to that<br \/>\npoint here, you see? That it has already reduced a lot, but that<br \/>\nIt&#039;s still a little liquid because it will just reach the point<br \/>\nthen when it has cooled down And then, that&#039;s when I&#039;m going to put it in<br \/>\na generous pinch of salt because I like dulce de leche<br \/>\na little bit saltier If not, you can put a little bit less just<br \/>\nto balance the sugar And then, with the help of a whisk we will<br \/>\njust stir for a little while longer here And guys, I did very little.<br \/>\nOnly with half a liter of coconut milk, because here at home we<br \/>\nis not very sweet, so we know that we<br \/>\nyou won&#039;t eat much and also because this dulce de leche is super<br \/>\nimportant thing you do when you are going to eat it Otherwise it may crystallize<br \/>\nthen in the fridge If you want you can make a<br \/>\nliter of coconut milk, it usually<br \/>\nreduces it by half So this way you go on doing it and<br \/>\nincreasing its measurements And then we&#039;re going to pass it here to our container And now it&#039;s time to laricate Take a look, guys, at the texture,<br \/>\nin the shine of this soft dulce de leche, it didn&#039;t crystallize, perfect<br \/>\nfor you to fill whatever you want Take a look To taste all that creaminess, remembering<br \/>\nthat should not be put in the fridge to avoid risk<br \/>\nfor it to crystallize I&#039;m going to get the churros that I just finished<br \/>\nto make and the video will be aired This wonderful, vegan, gluten-free churros,<br \/>\nsuper easy to make. With the machine that I made myself at home,<br \/>\nI will teach you everything in the video that comes out next Thursday,<br \/>\nAs I said before, write it down in your diary. And then I&#039;ll dip these churros in it.<br \/>\nhere in my dulce de leche And let&#039;s taste it here Beloved Father How to describe this dulce de leche? Guys, it was<br \/>\nwith a super intense, striking flavor That taste, you know? Of burnt milk there in the<br \/>\nbackground, which is found in all dulce de leche, but here in the vegan version. Super creamy, malleable,<br \/>\nbrilliant, right? So we can use it in a way<br \/>\nversatile without crystallizing, it&#039;s very good,<br \/>\nIt&#039;s very balanced A pinch of salt<br \/>\ngave that\u2026 You know? When you eat something<br \/>\nwhich is very sweet, but has a little bit<br \/>\nof salt? It&#039;s very tasty! So this was perfect<br \/>\ndulce de leche! and to know how<br \/>\nWhat about the churros, you&#039;ll have to wait until you get hungry<br \/>\nfrom the video that comes out on Thursday So, that was today&#039;s video If you liked it, be sure to leave your like,<br \/>\nto share with your friends, to subscribe here on the channel. Don&#039;t forget to<br \/>\nleave your comment below And if you are interested in the free module<br \/>\nfrom my course just click here And continue watching more entertainment,<br \/>\nmore information and discovering more about vegan cuisine And if you make this recipe in your<br \/>\nhome, you need to do it, don&#039;t forget to post it on Instagram Post it on your stories and tag me,<br \/>\nIt&#039;s @luisa_motta that I really want to see. Don&#039;t forget to follow me there, too.<br \/>\nbecause there are several recipes and several things happening<br \/>\non Instagram too A kiss and see you in the next video<\/p>","protected":false},"excerpt":{"rendered":"<p>Deem uma olhada, gente! Na textura, no brilho desse doce de leite E a\u00ed, eu vou mergulhar esse churros aqui no meu doce de leite E vamos provar aqui&#8230; E a\u00ed, seus lariquentos? Meu nome \u00e9 Luisa Motta, esse \u00e9 o Larica Vegana E hoje eu vou ensinar pra voc\u00eas como fazer um doce de [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12953,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[432,423],"class_list":{"0":"post-12952","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-utilidades-e-outros","8":"tag-doce-de-leite-de-coco","9":"tag-doce-de-leite-vegano"},"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/12952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=12952"}],"version-history":[{"count":1,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/12952\/revisions"}],"predecessor-version":[{"id":15127,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/12952\/revisions\/15127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=12952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=12952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=12952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}