{"id":12956,"date":"2021-05-21T21:20:32","date_gmt":"2021-05-21T21:20:32","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/doce-de-leite-vegano-com-castanha-de-caju\/"},"modified":"2024-11-11T15:28:51","modified_gmt":"2024-11-11T18:28:51","slug":"doce-de-leite-vegano-com-castanha-de-caju","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/utilidades-e-outros\/doce-de-leite-vegano-com-castanha-de-caju\/","title":{"rendered":"VEGAN DULCE DE LECHE WITH CASHEW NUTS"},"content":{"rendered":"<p><iframe width='560' height='315' src='https:\/\/www.youtube.com\/embed\/hkd_UEzJBY0' frameborder='0' allowfullscreen><\/iframe><\/p>\n<p>Hey guys, how are you?<br \/>\nI was thinking about a vegan dulce de leche recipe that didn&#039;t require<br \/>\ntime mainly on the fire waiting for the milk to reduce and there go 40 minutes<br \/>\nan hour, or more, so expensive, isn&#039;t it? So, people, this recipe for dulce de leche<br \/>\nvegan with cashew nuts is more practical, but quick and less expensive and among the<br \/>\nother oilseeds are the cashew nut that gives the flavor closest to traditional dulce de leche so stay here and follow the recipe. To make the sweet<br \/>\nof milk we are using 200 grams of cashew nuts<br \/>\nIt can be raw, which has a more neutral flavor, but it can also be roasted.<br \/>\nbecause sometimes it&#039;s hard to find, this one here for example we&#039;re doing<br \/>\nwith roasted cashew nuts because it was the only one we could find<br \/>\nso to take away a little of the salty flavor we stop<br \/>\nsauce from one day to the next twelve hours ok and don&#039;t be scared because if<br \/>\nprepared correctly it will not interfere with the flavor of the dulce de leche<br \/>\nquite the opposite, we are also using a cup of sugar<br \/>\nHere we are using demerara sugar but it can be another and 2 cups of water<br \/>\nFirst thing you will do is take the cashew nuts that have already been soaked for a day.<br \/>\nfor the other they will put it in the glass and then they will<br \/>\nadd the boiled water until it covers the cashew nuts and leave it here for about 20 to 30 minutes.<br \/>\nminutes the cashew nut is native here in<br \/>\nBrazil and has numerous health benefits<br \/>\namong which it is rich in b1 b2 b3 b6 and b9 and b9 which is folic acid<br \/>\nIt helps a lot in activating B12, especially in cases of supplementation.<br \/>\nand for those who want to know more benefits of cashew nuts, just go to our website and check it out<br \/>\nthe other benefits of cashew nuts<br \/>\nSo it&#039;s over now you&#039;re going to rinse. This water is to be discarded<br \/>\nNow we are going to put the chestnuts in the blender along with those two<br \/>\ninitial cups of water and just take it to beat and leave it until it becomes a<br \/>\nvery homogeneous cream. We will put the whipped cream in a pan over heat<br \/>\nlow and let it heat up while it heats up<br \/>\nThis cream that we just whipped will always caramelize the sugar<br \/>\nstirring so it doesn&#039;t burn, also over low heat the sugar is already melted<br \/>\nnow just put that cream that is being heated and throw it in that pan with the sugar and stir with the whisk preferably now stir until it becomes a homogeneous cream now wait for it to cool and here our<br \/>\ncashew nut dulce de leche is ready. Look at the texture and it&#039;s delicious, people oh people and don&#039;t forget to subscribe here on our channel, leave comments, likes can also give suggestions of recipes<br \/>\nso that&#039;s it yo<\/p>","protected":false},"excerpt":{"rendered":"<p>ai gente tudo bem estive pensando em uma receita de doce de leite vegano que n\u00e3o demandasse tempo principalmente no fogo esperando o leite reduzir e l\u00e1 se v\u00e3o 40 minutos uma hora, ou mais ,t\u00e3o dispendioso, n\u00e3o \u00e9 mesmo? logo gente essa receita de doce de leite vegano com castanha de caju \u00e9 mais [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":12957,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1],"tags":[434,435,436,423,437,438,439,192,440,441,38,442],"class_list":{"0":"post-12956","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-utilidades-e-outros","8":"tag-beneficios-castanah-de-caju","9":"tag-como-fazer-doce-de-leite-vegano","10":"tag-doce-de-leite-com-castanha-de-caju","11":"tag-doce-de-leite-vegano","12":"tag-doce-de-leite-vegano-com-castanha-de-caju","13":"tag-doce-de-leite-vegano-facil","14":"tag-doces-veganos","15":"tag-receitas-sem-gluten","16":"tag-receitas-sem-lactose","17":"tag-receitas-sem-ovo","18":"tag-receitas-veganas","19":"tag-receitas-veganas-faceis"},"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/12956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=12956"}],"version-history":[{"count":1,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/12956\/revisions"}],"predecessor-version":[{"id":15129,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/12956\/revisions\/15129"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=12956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=12956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=12956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}