{"id":1678,"date":"2017-08-17T12:39:37","date_gmt":"2017-08-17T12:39:37","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=1678"},"modified":"2024-11-12T09:01:20","modified_gmt":"2024-11-12T12:01:20","slug":"receita-low-carb-com-sardinha-escabeche","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/pratos-principais\/receita-low-carb-com-sardinha-escabeche\/","title":{"rendered":"Low Carb Recipe With Pickled Sardines"},"content":{"rendered":"<p>THE\u00a0 <strong>low carb recipe with sardines<\/strong> marinated beef is a super simple and very cheap preparation. Despite this, it is a dish very rich in calcium (which keeps bones healthy) and <strong>Omega 3<\/strong>, a type of super beneficial fat that helps reduce the consequences of inflammatory processes in our body, preventing problems mainly in the heart, intestines and joints. In other words: besides being a super tasty and economical dish, it is also good for you.<\/p>\n<p>Do you need even more reasons to write down this low carb sardine recipe? It&#039;s one of the SUPER easy fish recipes to make and it&#039;s ready in no time. I think I&#039;ve convinced you now.<\/p>\n<p>So get the ingredients ready to try this delicious dish. <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Culin%C3%A1ria_do_Mediterr%C3%A2neo\" target=\"_blank\" rel=\"nofollow noopener\"><strong>Mediterranean cuisine<\/strong><\/a> (mainly from Portugal and Spain).<\/p>\n<h2>Low carb recipe with sardines | Ingredients<\/h2>\n<ul>\n<li>5 to 6 fresh, cleaned sardines (about 250g.)<\/li>\n<li>2 small onions, sliced<\/li>\n<li>2 medium tomatoes, sliced<\/li>\n<li>1 large red or green pepper, sliced<\/li>\n<li>1 teaspoon sweet or hot paprika<\/li>\n<li>1 handful of chopped fresh herbs<\/li>\n<li>1 bay leaf<\/li>\n<li>1\/2 cup vinegar or white wine<\/li>\n<li>Olive oil, salt and black pepper to taste<\/li>\n<\/ul>\n<h2>Low carb recipe with sardines | How to prepare<\/h2>\n<p>After cutting all the ingredients of the <strong>low carb recipe with sardines<\/strong>, line the bottom of a pressure cooker with half of the onions and then make a layer with half of the tomato. I didn&#039;t use the bell pepper because I don&#039;t like it, but if you use it, put half of it here too. Season with salt and black pepper.<br \/>\nArrange the sardines on top of the tomatoes. Cover the fish with another layer of onions and tomatoes (and peppers) and season again with salt and black pepper.<\/p>\n<p>On top, spread the paprika, herbs, bay leaf (I didn&#039;t have any, so I didn&#039;t use it) and drizzle with vinegar or white wine. Cover the pan and cook over high heat. When it starts to sizzle, lower the heat and cook for 20 minutes.<\/p>\n<p>Wait for the pressure to release before opening the lid. Serve with the sauce that forms in the pan. I served it with low-carb cauliflower puree.<br \/>\nThese quantities serve 2 people well. I like to make a little more and store the leftovers in the fridge to later make sandwiches or canap\u00e9s with the cold sardines.<\/p>\n<p><strong>See also:<\/strong><\/p>\n<p><strong>Low carb dish made with Italian boats<\/strong><\/p>\n<p>Discover the book 101 low carb recipes with tips and recipes to help you lose weight<\/p>","protected":false},"excerpt":{"rendered":"<p>A\u00a0 receita low carb com sardinha \u00e0 escabeche \u00e9 uma prepara\u00e7\u00e3o super simples e muito barata. Apesar disso, \u00e9 um prato riqu\u00edssimo em c\u00e1lcio (que mant\u00e9m os ossos saud\u00e1veis) e \u00d4mega 3, uma esp\u00e9cie de gordura super ben\u00e9fica que ajuda a diminuir as consequ\u00eancias dos processos inflamat\u00f3rios do nosso corpo prevenindo problemas principalmente card\u00edacos, intestinais [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[],"class_list":{"0":"post-1678","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pratos-principais"},"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=1678"}],"version-history":[{"count":6,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1678\/revisions"}],"predecessor-version":[{"id":16337,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1678\/revisions\/16337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=1678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=1678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}