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Low carb parmigiana recipe<\/strong> \u2013 How about trying some meat to enhance your meal even more? low carb menu<\/strong>?That low carb recipe <\/strong>It is very practical and quick to make, as it does not require many kitchen skills, it is very tasty, it is ready quickly and has a low amount of carbohydrates. Not to mention the deliciousness of melted cheese, it is kind of hard to resist!<\/p>\n <\/p>\n Start by mixing the ground beef well with the egg, onion and garlic (I used a blended garlic with herbs that I had in the fridge). Season with salt and black pepper. Set aside.<\/p>\n Heat a pan and add the bacon to release the fat. When it is golden brown, add it to the meat.<\/p>\n Divide the meat mixture in half and spread into an ovenproof dish.<\/p>\n <\/p>\n Fill with half of the cheese (I made two layers of sliced mozzarella). Repeat the layer of meat and cover with the tomato sauce.<\/p>\n Spread the remaining cheese over the sauce (I used grated mozzarella). Sprinkle with oregano and bake in a preheated oven at 200\u00baC for about 30-40 minutes until the meat is cooked and the surface is golden brown.<\/p>\n Serve immediately. You can accompany it with cooked zucchini or cauliflower rice and a delicious salad.<\/p>\n These quantities serve two to three people. Use the leftovers to make lunch boxes (which can be frozen for up to 3 months).<\/p>\n <\/p>\n See also:\u00a0<\/strong><\/p>\n Low carb dried meat pie<\/strong><\/p>\n Discover the book 101 low carb recipes with tips and recipes to help you lose weight<\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Receita parmegiana low carb – Que tal experimentar uma carne a\u00a0para incrementar ainda mais seu card\u00e1pio low carb?Essa receita low carb \u00e9 muito pr\u00e1tica e r\u00e1pida de se fazer, pois n\u00e3o requer muitas habilidades na cozinha, \u00e9 muito gostosa, fica pronta rapidinho e tem uma quantidade reduzida de carboidratos. sem contar tamb\u00e9m\u00a0tamb\u00e9m com essa […]<\/p>\n","protected":false},"author":6,"featured_media":1696,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-1699","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pratos-principais"],"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=1699"}],"version-history":[{"count":5,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1699\/revisions"}],"predecessor-version":[{"id":16341,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1699\/revisions\/16341"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=1699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=1699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=1699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Low carb parmigiana recipe | Ingredients<\/h3>\n
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Low carb parmigiana recipe | How to prepare<\/h3>\n