{"id":1841,"date":"2017-08-31T16:39:58","date_gmt":"2017-08-31T16:39:58","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=1841"},"modified":"2024-11-12T09:02:51","modified_gmt":"2024-11-12T12:02:51","slug":"lasanha-lowcarb-receita","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/pratos-principais\/lasanha-lowcarb-receita\/","title":{"rendered":"Low Carb Lasagna Recipe That Doesn&#039;t Require Pasta"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>One \u00a0<strong>low carb lasagna recipe<\/strong> without dough, made with delicious ingredients <strong>low carb:<\/strong> layers of mushrooms, caramelized onions and gorgonzola. It can be served as a side dish, but for me, who loves a single dish, it was a complete meal and left me very satisfied.<br \/>\nProof that it is always possible to improvise with what we have at home, as this <strong>low carb recipe<\/strong> It appeared on a day when there was a shortage at home.<\/p>\n<h2>Low carb lasagna recipe | Ingredients for the mushroom layer<\/h2>\n<ul>\n<li>For the mushroom layer:<\/li>\n<li>200g of fresh mushrooms<\/li>\n<li>1 tablespoon of <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Manteiga\" target=\"_blank\" rel=\"noopener\">butter<\/a><\/li>\n<li>1 clove of <a href=\"https:\/\/www.youtube.com\/watch?v=akeKbo-hjmA\" target=\"_blank\" rel=\"noopener\">garlic <\/a>finely chopped<\/li>\n<li>Salt and black pepper to taste<\/li>\n<\/ul>\n<h2>Low carb lasagna recipe | Ingredients for the caramelized onion layer<\/h2>\n<ul>\n<li>2 medium onions, thinly sliced<\/li>\n<li>1 teaspoon butter<\/li>\n<li>Salt and black pepper<\/li>\n<\/ul>\n<h2>Low carb lasagna recipe | For the gorgonzola layer:<\/h2>\n<ul>\n<li>1 tablespoon butter<\/li>\n<li>200 grams of cream<\/li>\n<li>100g of cubed gorgonzola cheese<\/li>\n<li>Grated parmesan cheese<\/li>\n<li>4 tablespoons of water<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>See Also:<\/p>\n<p>Low Carb Tomato and Ham Recipe<\/p>\n<p>Low Carb Feijoada Recipe<\/p>\n<p>Low Carb Egg Moqueca<\/p>\n<h2><\/h2>\n<h2>Low carb lasagna recipe | How to prepare<\/h2>\n<p>Heat a frying pan and melt the butter. Add the onion slices and season with a little salt and black pepper. Stir occasionally to prevent burning, until they are golden and soft. Set aside.<\/p>\n<p>Meanwhile, cut the mushrooms into not-too-thick slices. I used eryngii mushrooms, but you can use champignons, paris mushrooms, shitake mushrooms, etc. (you need to use a larger one that you can cut into slices \u2014 shimeji mushrooms, for example, won&#039;t work).<\/p>\n<p>Melt the butter and saut\u00e9 the garlic in it for about 2 to 3 minutes. Add the mushroom slices and brown on both sides. Set aside.<\/p>\n<p>In a small saucepan, melt the butter for the gorgonzola cream. Add the cream and 4 tablespoons of water, stirring constantly, until it begins to thicken. Add the gorgonzola and continue stirring until you get a smooth cream.<\/p>\n<p>Start by assembling the layers in an ovenproof dish: first with half of the mushrooms, then with half of the onion and finally with half of the gorgonzola cream. Repeat the layers in the same order and finish with grated cheese.<\/p>\n<p>Bake in a preheated oven at 200\u00baC until the surface is golden brown. This quantity serves two good portions.<\/p>\n<p>Discover the book 101 low carb recipes to help you lose weight<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Uma \u00a0lasanha lowcarb receita sem massa, composta por deliciosos ingredientes low carb: camadas de cogumelos, cebola caramelizada e gorgonzola. Pode ser servida como um acompanhamento, mas para mim, que adoro um prato \u00fanico, foi a refei\u00e7\u00e3o completa e me deixou bem satisfeita. Uma prova de que sempre \u00e9 poss\u00edvel improvisar com o que temos [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3733,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-1841","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pratos-principais"],"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=1841"}],"version-history":[{"count":7,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1841\/revisions"}],"predecessor-version":[{"id":16446,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/1841\/revisions\/16446"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}