<\/p>\n
You can use this cream Low Carb Lemon Curd<\/strong> as a cake topping, cake filling, ice cream sauce, with kefir\u2026 there are countless options for using it. Low Carb Lemon Curd<\/strong>.<\/span><\/p>\n \u200bLow in carbohydrates, this low carb cream<\/strong> It's perfect for satisfying your sweet tooth without breaking your diet. Take note of the recipe!<\/span><\/p>\n 1\/2 cup ghee butter<\/span><\/p>\n 1\/2 cup Sicilian lemon juice<\/span><\/p>\n 1\/2 cup xylitol sweetener<\/span><\/p>\n 2 units of egg yolk<\/span><\/p>\n 2 units of egg<\/span><\/p>\n Beat all the ingredients in a mixer or blender.<\/span><\/p>\n Cook over low heat until thick.<\/span><\/p>\n Do not allow the mixture to boil.<\/span><\/p>\n Mix until incorporated.<\/span><\/p>\n If you want a smoother cream, pass it through a sieve.<\/span><\/p>\n Wait for the cream to cool.<\/span><\/p>\n The curd will continue to thicken further as it sits. Transfer to an airtight container and refrigerate.<\/span><\/p>\n <\/p>\n \u200bI also recommend that you check out other Low Carb recipes. If you really want to adopt the Low Carb lifestyle, it is essential to study the subject and have several recipe options at your fingertips.<\/span><\/p>\n Through long-term studies, it has been found that the use of lemon stimulates the production of potassium carbonate in the body, promoting the neutralization of acidity in the humoral environment. In fact, although in its free state it has powerful citric acid as its active principle, when in contact with the cellular environment, inside our body, this acid is transformed during digestion and acts as an alkalizing agent, that is, a neutralizer of internal acidity. Its various salts, in turn, are converted into carbonates and bicarbonates of calcium, potassium, etc., which contribute to positively accentuating the alkalinity of the blood.<\/span><\/p>\n <\/p>\n One of the notable effects of lemon is, for example, that it combats uric acid \u2013 a fearsome enemy (often lethal) for many citizens when they reach a more \u201crespectable\u201d age.<\/span><\/p>\n <\/p>\n Taken in the morning, on an empty stomach (10 to 20 minutes before breakfast), it decongests and detoxifies the body and, if used regularly, will completely eradicate all urates.<\/span><\/p>\n <\/p>\n Therefore, its great value in various rheumatic and arthritic pathologies is evident. In fact, the ingestion of the lemon diet (see below) increases the excretion of uric acid, urea and phosphoric acid in the urine.<\/span><\/p>\n <\/p>\n Its internal (and external) use is very useful in regenerating inflamed mucosal tissues, restoring the normal state and functioning of all the organs of the digestive system. In gastrointestinal disorders, the acids in lemon destroy the germs and harmful bacteria that are released and contribute to causing ulcers. It also combats fermentation and gas.<\/span><\/p>\n Discover the book 101 low carb recipes to help you lose weight<\/span><\/p>\n <\/p>","protected":false},"excerpt":{"rendered":" Voc\u00ea pode usar esse creme de Curd de Lim\u00e3o Low Carb como cobertura de um bolo, recheio de um bolo, calda de sorvete, com kefir… tem in\u00fameras op\u00e7\u00f5es para usar o Curd de Lim\u00e3o Low Carb. \u200bCom baixo teor de carboidrato, esse creme low carb \u00e9 perfeito para matar a vontade de comer um […]<\/p>\n","protected":false},"author":6,"featured_media":2283,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[2],"tags":[],"class_list":{"0":"post-2280","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sobremesas"},"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/2280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=2280"}],"version-history":[{"count":5,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/2280\/revisions"}],"predecessor-version":[{"id":16598,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/2280\/revisions\/16598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=2280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=2280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\u00a0Low Carb Lemon Curd | Ingredients \u200b<\/span><\/h2>\n
Low Carb Lemon Curd | How to make it<\/span><\/h2>\n
Low Carb Lemon Curd | Benefits<\/span><\/h2>\n