{"id":2869,"date":"2017-11-19T14:32:33","date_gmt":"2017-11-19T14:32:33","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=2869"},"modified":"2024-11-12T09:51:05","modified_gmt":"2024-11-12T12:51:05","slug":"receita-de-biscoito-recheado-com-nutella-low-carb","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/paes\/receita-de-biscoito-recheado-com-nutella-low-carb\/","title":{"rendered":"Low Carb Nutella Stuffed Cookie Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>THE <strong>low carb nutella stuffed cookie recipe<\/strong> It is a suggestion for any time of the day. It serves as dessert, as breakfast, afternoon snack, you can take it to work, college, among other everyday situations.<\/p>\n<h2>Low carb nutella stuffed cookie recipe | Ingredients for the cookie dough<\/h2>\n<ul>\n<li>1 cup of peanut flour<\/li>\n<li>1 egg white<\/li>\n<li>2 tablespoons of <strong>xylitol<\/strong> or another of your preference<\/li>\n<\/ul>\n<p><strong>How to prepare the biscuit<\/strong><\/p>\n<p>In a bowl, combine the ingredients and mix everything very well until you get a very homogeneous dough.<\/p>\n<p>Divide the dough into small parts and make small balls.<\/p>\n<p>Now knead carefully, giving the pieces a flat shape. <strong>low carb cookies<\/strong>.<\/p>\n<p>Bake in a preheated oven at 200 degrees for approximately 15 minutes.<\/p>\n<h2>Low Carb Nutella Stuffed Cookie Recipe | Tips<\/h2>\n<p>If you already have peanuts or can&#039;t find ready-made peanut flour, simply roast the peanuts in the oven, remove the shell and process until they become flour.<\/p>\n<h2>Low carb nutella stuffed cookie recipe | Ingredients for the filling<\/h2>\n<ul>\n<li>2 cups of <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Avel%C3%A3\" target=\"_blank\" rel=\"noopener\">hazelnuts<\/a><\/li>\n<li>1\/2 cup cocoa powder<\/li>\n<li>1\/4 cup heavy cream<\/li>\n<li>1\/2 cup unsalted butter or hazelnut oil, coconut oil, etc.<\/li>\n<li>Xylitol sweetener to taste<\/li>\n<li>1\/4 teaspoon vanilla essence<\/li>\n<li>1 pinch of salt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Low carb nutella stuffed cookie recipe | Filling preparation<\/h2>\n<ol>\n<li>Heat the oven to 200\u00b0, spread the hazelnuts evenly on a baking sheet and roast until dark and aromatic, about 10 minutes.<\/li>\n<li>Transfer the hazelnuts to a damp towel and rub to remove the skin.<\/li>\n<li>In a food processor, grind the hazelnuts, gradually add the butter, scraping down the sides as needed so they process evenly, about 5 minutes.<\/li>\n<li>Add the cocoa, sweetener, vanilla, salt and oil (optional) to the food processor and continue processing until well combined.<\/li>\n<li>Continue beating and adding butter or oil until it becomes a firm creamy texture.<\/li>\n<li>Place in a container, cover and refrigerate.<\/li>\n<li>After putting it in the fridge, now just fill the two parts of the <strong>low carb cookies<\/strong> with the quantity of your preference, stick one part to the other and enjoy\u2026<\/li>\n<\/ol>\n<p>Discover the book 101 low carb recipes with tips and recipes to help you lose weight<\/p>","protected":false},"excerpt":{"rendered":"<p>&nbsp; A receita de biscoito recheado com nutella low carb \u00e9 uma sugest\u00e3o para qualquer hora do dia. Ele serve como sobremesa, como caf\u00e9 da manh\u00e3, lanche da tarde, d\u00e1 para levar para o trabalho, faculdade entre outras situa\u00e7\u00f5es do dia a dia. Receita de biscoito recheado com nutella low carb | Ingredientes para a [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-2869","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paes"},"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/2869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=2869"}],"version-history":[{"count":5,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/2869\/revisions"}],"predecessor-version":[{"id":16747,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/2869\/revisions\/16747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=2869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=2869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}