{"id":3959,"date":"2018-03-17T20:11:43","date_gmt":"2018-03-17T20:11:43","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=3959"},"modified":"2024-11-12T09:51:48","modified_gmt":"2024-11-12T12:51:48","slug":"receita-pao-low-carb-de-micro-ondas","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/paes\/receita-pao-low-carb-de-micro-ondas\/","title":{"rendered":"Low Carb Microwave Bread Recipe"},"content":{"rendered":"

Low carb microwave bread recipe<\/strong> \u2013 This low carb microwave bread is so amazing, it almost seems too good to be true! Look at this baked bread, with such a wonderful texture! Super high in protein, low carb and very good for your diet! If you are on the keto, paleo, gluten free diet, gluten<\/a> or low carb, you absolutely NEED this amazing low carb bread recipe in your life!<\/p>\n

Another amazing thing about this bread is that it leaves you feeling extremely full! Unlike wheat flour bread that is full of carbs that will only make you hungrier later, this healthy protein bread is super nutritious! If you eat this bread for breakfast, it will keep you full until lunch!<\/p>\n

You can use this bread to make sandwiches or burgers. Try spreading some shredded ricotta on top for amazing sandwiches every morning!<\/p>\n

Important:<\/h2>\n

Parmesan cheese is an extra-hard dairy product made from cow's milk. Its sharp, slightly salty flavor is a natural accompaniment to Italian cuisine. To qualify as authentic Parmigiano Reggiano, it must come from specific regions of northern Italy, be free of holes, and mature for at least a year. Adding Parmesan cheese to your meal plan can enhance the flavor of your food and provide your body with a boost of nutrients.<\/p>\n

Your body uses protein to repair and maintain itself. An important part of your skin, muscles, organs and glands, protein is found in every cell in your body. A 2-ounce serving of Parmesan cheese contains about 20.3 grams of protein, which is 41% of the daily value, as set by the U.S. Food and Drug Administration and based on a 2,000-calorie diet.<\/p>\n

Calcium-rich food<\/h2>\n

Calcium is essential for proper growth and development of your body. An article published in the journal \u201cClinical Cases in Bone Mining and Metabolism\u201d in September 2011 notes that numerous studies have established that dietary calcium, along with protein and vitamin D, are essential for achieving peak bone mass and maintaining bone health. Parmesan cheese is easily digested and an excellent source of calcium, with a 2-ounce serving containing 671 milligrams, which is more than 67 percent of the DV for this mineral. This cheese also contains small amounts of vitamin D.<\/p>\n

Vitamin A<\/h2>\n

Vitamin A helps maintain good vision, particularly in low light. Sufficient vitamin A is also necessary for healthy skin, teeth, and body tissue. A 2-ounce serving of Parmesan cheese provides 443 international units of vitamin A, which is about 9% of the DV.<\/p>\n

See Also:<\/p>\n

Low Carb Garlic Bread Recipe<\/p>\n

Low Carb Skillet Bread<\/p>\n

Low Carb Cheese Bread Recipe<\/p>\n

Low carb microwave bread recipe | Ingredients<\/h2>\n
    \n
  • 3 eggs<\/li>\n
  • 2 tablespoons cream cheese<\/li>\n
  • 50g freshly grated parmesan cheese<\/li>\n
  • 1 teaspoon yeast<\/li>\n<\/ul>\n

    Low carb microwave bread recipe | Preparation method<\/h2>\n

    Mix all the ingredients well. Then, place the mixture in a bowl and microwave for 5 minutes on high power.<\/p>\n

    Once unmolded, serve the bread with ricotta cream as a side dish.<\/p>\n

    Check out other recipes for your breakfast on our website<\/p>\n

     <\/p>\n

     <\/p>","protected":false},"excerpt":{"rendered":"

    Receita p\u00e3o low carb de micro ondas – Este p\u00e3o low carb no micro ondas \u00e9 t\u00e3o incr\u00edvel, parece que \u00e9 quase bom demais para ser verdade! Olhe para este p\u00e3o assado, com uma textura maravilhosa! Super alto em prote\u00edna, baixo teor de carboidratos e muito bom para sua dieta! Se voc\u00ea est\u00e1 na dieta […]<\/p>\n","protected":false},"author":6,"featured_media":3960,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-3959","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paes"},"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/3959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=3959"}],"version-history":[{"count":7,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/3959\/revisions"}],"predecessor-version":[{"id":16887,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/3959\/revisions\/16887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=3959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=3959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=3959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}