{"id":556,"date":"2017-05-22T11:00:06","date_gmt":"2017-05-22T11:00:06","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=556"},"modified":"2024-11-11T16:55:30","modified_gmt":"2024-11-11T19:55:30","slug":"pudim-low-carb-requeijao-receita","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/sobremesas\/pudim-low-carb-requeijao-receita\/","title":{"rendered":"Delicious and very easy low carb cream cheese pudding"},"content":{"rendered":"<p>That <strong>low carb pudding<\/strong> cream cheese pudding is simply sensational and promises to be a very delicious dessert, not lacking in traditional pudding, making your relatives or visitors not even realize that it is a <strong>low carb pudding<\/strong> common <strong>low carb.<\/strong><\/p>\n<h2>Ingredients for low carb cream cheese pudding<\/h2>\n<p>To prepare the dough <strong>low carb<\/strong><\/p>\n<p>4 <a href=\"http:\/\/www.webrun.com.br\/h\/noticias\/conheca-os-beneficios-do-ovo-que-vao-muito-alem-do-desenvolvimento-muscular\/15708\" target=\"_blank\" rel=\"noopener noreferrer\">eggs <\/a>big<\/p>\n<p>1 cup of cream cheese<\/p>\n<p>300 ml of <a href=\"https:\/\/pratofundo.com\/3563\/creme-leite\/\" target=\"_blank\" rel=\"noopener noreferrer\">milk cream<\/a><\/p>\n<p>2 teaspoons of <a href=\"https:\/\/pt.wikipedia.org\/wiki\/Baunilha\" target=\"_blank\" rel=\"noopener noreferrer\">vanilla essence<\/a><\/p>\n<p>Sweetener to taste \u2013 Sweetness or Liquid Line<\/p>\n<p><a href=\"http:\/\/edzz.la\/C9IYM?a=331917\" target=\"_blank\" rel=\"noopener noreferrer\"><strong> \u00a0 \u00a0Discover our recipe book by clicking here<\/strong><\/a><\/p>\n<h2>To make the low carb cream cheese pudding syrup<\/h2>\n<p>2 tablespoons of any sweetener without any prohibited ingredients in powder form<\/p>\n<p>3 tablespoons of water<\/p>\n<p><strong>Check out other dessert recipes on our website<\/strong><\/p>\n<p>How to prepare low carb cottage cheese pudding<\/p>\n<p>The syrup will be the first item to be made. We will need two types of sweeteners, one to be used in the dough, and another for our syrup. I will explain why: For the syrup, it cannot be a sweetener that makes the food too sweet, like Do\u00e7urinha. It will have to be a powdered L\u00ednea or another powdered brand. As for the dough, it can be a sweetener that sweetens the food well, because the cream cheese has salt, if you don&#039;t sweeten it well, it will be slightly salty. And powdered sweeteners have carbohydrates to account for, so your recipe will have too many carbohydrates. So I recommend using Do\u00e7urinha or L\u00ednea Liquido for the dough, because they sweeten very well and have practically no carbohydrates.<\/p>\n<p>To prepare the syrup, you will put the sweetener in a pan and keep stirring without water until it starts to \u201cburn\u201d. This is when you will add the water (but very little) and let it thicken a little. Don\u2019t expect it to be exactly like the syrup made with regular sugar! It won\u2019t be as thick! The syrup for this pudding will only be used to keep it from sticking to the pan and also to give it a nice color.<\/p>\n<p>Pour the syrup into the pan and set aside.<\/p>\n<p>Note that syrup made with sweetener leaves a certain residue, it is not like regular sugar syrup, but it works really well!<\/p>\n<h2>How to prepare the low carb cream cheese pudding batter<\/h2>\n<p>Mix everything in the blender and pour into the pan over the syrup. Bake in a bain-marie for approximately 1 hour at 180 degrees. Let it cool and place in the refrigerator for a few hours and it will be ready. <strong>low carb pudding<\/strong> of ready-made cottage cheese.<\/p>","protected":false},"excerpt":{"rendered":"<p>Esse pudim low carb de requeij\u00e3o \u00e9 simplesmente sensacional e promete ser uma sobremesa muito deliciosa, n\u00e3o deixando a desejar ao pudim tradicional, fazendo com que seus parentes ou visitantes nem\u00a0percebam que ele \u00e9 um pudim low carb com um baixo teor de carboidrato. Ingredientes para o pudim low carb de requeij\u00e3o Para\u00a0 preparo da [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":558,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-556","post","type-post","status-publish","format-standard","has-post-thumbnail","category-sobremesas"],"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=556"}],"version-history":[{"count":4,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":15793,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/556\/revisions\/15793"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}