Beef ribs<\/a>, Alcatra, Maminha, Contra fil\u00e9), but the main secret is the sausage (the measurement will always be for one part meat, half part sausage).<\/p>\n <\/p>\n
Low carb barbecue | Preparation method<\/h2>\n
1 kg of beef ribs (or other meat, in large pieces, of your preference)
\n1\/2 kg of Tuscan sausage
\nNO SALT, OIL OR SEASONING (read the rest of the recipe to understand why)<\/p>\n
Low carb barbecue | Step I:<\/h2>\n
Very important: Make several small holes in the sausage and meat with the tip of the knife. This is essential to release liquid and fat during cooking and also to exchange flavors. Try to place the meat side by side with the sausage in the pan, creating layers.
\nThe original recipe ends here with the cooking! That's right! No seasoning, NO SALT, no oil or water, that's what makes it seem like magic in the end! It turns out great, I guarantee it! Click here and see some side dishes.<\/p>\n
Low carb barbecue | Step II: Cooking<\/h2>\n
<\/p>\n
Cover the pressure cooker and cook over high heat until it starts to sizzle. Then lower the heat and cook for EXACTLY 40 minutes. At this point, it is important to use the stove's timer to avoid overtime and the risk of burning.<\/p>\n
Remove from heat and release pressure underwater.
\nThere you have it!!! You will find golden and juicy meat, perfect to go straight to the table, without having to saut\u00e9 anything, add oil, just put everything in the pan and cook for 40 minutes! What's better, with a barbecue flavor!
\nYou can serve it with a leafy or potato salad, farofa and vinaigrette sauce!<\/p>","protected":false},"excerpt":{"rendered":"
Dieta low carb – Morar em apartamento n\u00e3o vai ser mais desculpa para n\u00e3o apreciar um belo churrasco low carb de costelas, muito menos falta de tempo, avers\u00e3o a fuma\u00e7a ou simplesmente\u00a0 pregui\u00e7a de acender a churrasqueira! Voc\u00ea poder\u00e1 utilizar a carne de sua prefer\u00eancia para usar essa t\u00e9cnica no churrasco low carb (Costela […]<\/p>\n","protected":false},"author":6,"featured_media":5969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pratos-principais"],"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=602"}],"version-history":[{"count":4,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":15847,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/602\/revisions\/15847"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}