{"id":730,"date":"2017-05-31T15:27:15","date_gmt":"2017-05-31T15:27:15","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=730"},"modified":"2024-11-11T16:56:06","modified_gmt":"2024-11-11T19:56:06","slug":"pao-de-linhaca-low-carb","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/paes\/pao-de-linhaca-low-carb\/","title":{"rendered":"Low carb flaxseed bread, gluten free and lactose free"},"content":{"rendered":"

Recipe for low carb flaxseed bread<\/strong> Grain-free and low-carb, made entirely from flaxseed with a texture very similar to bread. Perfect for toast and sandwiches.<\/em><\/p>\n

Eating style low carb bread<\/strong>: friendly, dairy free, gluten free, grain free, onion free, peach free, refined sugar free, soy free, sugar free, vegetarian<\/p>\n

Preparation time: 10 minutes<\/p>\n

Serves: 12<\/p>\n

Check out our zucchini bread<\/p>\n

Low carb flaxseed bread | Ingredients<\/h2>\n

 <\/p>\n

    \n
  • 2 cups coarsely ground flaxseed<\/li>\n
  • 1 tablespoon of yeast<\/li>\n
  • 1 teaspoon sea salt<\/li>\n
  • 5 large eggs<\/li>\n
  • \u00bd cup water<\/li>\n
  • 1\/3 cup avocado oil or olive oil<\/li>\n<\/ul>\n

    Low Carb Flaxseed Bread | Instructions<\/h3>\n

     <\/p>\n

      \n
    1. Preheat oven to 350 degrees and line a 13\u00d79 baking dish with parchment paper lined sides. Set aside.<\/li>\n
    2. Combine flax seeds with yeast, herb mixture, and sea salt in a large bowl. Stir to fully combine and set aside.<\/li>\n
    3. Add eggs, water and oil to the jar of your blender. Blend on high for 30 seconds, until frothy.<\/li>\n
    4. Transfer the liquid mixture to the bowl with the flaxseed mixture.<\/li>\n
    5. Stir with a spatula until just combined. The mixture will be very spongy. Once incorporated, let it sit for 3 minutes.<\/li>\n
    6. Pour the mixture into a prepared baking dish. Smooth it out with the back of a spatula and transfer the pan to the preheated oven.<\/li>\n
    7. Bake the bread for 20 minutes, until the top is golden brown. Remove from the oven and lift the bread (parchment paper sides up) onto a cooling rack. Remove the parchment paper from the bottom of the bread and let the bread cool on the cooling rack for one hour.<\/li>\n
    8. Cut into 12 pieces.<\/li>\n
    9. The bread can be toasted or frozen. It keeps in the refrigerator for 3-4 days and in the freezer for up to 3 months.<\/li>\n<\/ol>\n

       <\/p>","protected":false},"excerpt":{"rendered":"

      Receita de p\u00e3o de linha\u00e7a low carb sem gr\u00e3o e com baixo teor de carboidratos, feita inteiramente de linha\u00e7a com uma textura muito semelhante a p\u00e3o.\u00a0Perfeito para torradas e sanduiches. Estilo de comer p\u00e3o low carb: amig\u00e1vel, sem l\u00e1cteos, sem gl\u00faten, sem gr\u00e3os, sem cebolas, sem p\u00eass\u00e9, refinado sem a\u00e7\u00facar, sem soja, sem a\u00e7\u00facar, vegetariano […]<\/p>\n","protected":false},"author":6,"featured_media":731,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-730","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-paes"},"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":3,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":15982,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/posts\/730\/revisions\/15982"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/en\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}