{"id":866,"date":"2017-06-11T13:19:16","date_gmt":"2017-06-11T13:19:16","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=866"},"modified":"2026-03-17T17:49:39","modified_gmt":"2026-03-17T20:49:39","slug":"coxinha-de-couve-flor-low-carb","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/en\/utilidades-e-outros\/coxinha-de-couve-flor-low-carb\/","title":{"rendered":"Deliciously baked low carb cauliflower coxinha"},"content":{"rendered":"

This recipe of low carb cauliflower croquette\u00a0<\/strong>\u00a0It's for those who miss eating a tasty and seasoned snack! There you go, just mix, shape and bake! Quick! For those on a low carb diet, this is the recipe! For those on any other diet or want to have a healthy recipe, you can use other vegetables in the dough, such as sweet potato or cassava, which are also very tasty!<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Discover our recipe book clicking here<\/a><\/strong><\/p>\n

low carb cauliflower coxinha | Ingredients for the dough<\/h2>\n

A bunch of cooked and crushed cauliflower (before mixing, squeeze to remove excess liquid to get a good consistency)<\/p>\n

2 egg whites<\/p>\n

100 grams of finely shredded chicken<\/p>\n

For the filling, use cooked chicken seasoned to taste, and for the breading use egg yolk and golden flaxseed flour. Remember that these recipes are for you to use as inspiration, add the filling you want to suit your taste and enjoy enjoying this great recipe.<\/p>\n

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Now the next process is to shape the low carb cauliflower croquette <\/strong>using plastic to open the dough. Then just bake for 1:20 at 180 degrees.
\nWatch the video and see the whole process.<\/p>\n