{"id":891,"date":"2017-06-20T18:54:19","date_gmt":"2017-06-20T18:54:19","guid":{"rendered":"https:\/\/bkplow.clictresdemaio.com\/?p=891"},"modified":"2024-11-11T16:56:26","modified_gmt":"2024-11-11T19:56:26","slug":"pao-de-hamburguer-low-carb","status":"publish","type":"post","link":"https:\/\/low-carbdiet.com\/fr\/paes\/pao-de-hamburguer-low-carb\/","title":{"rendered":"Pain \u00e0 hamburger faible en glucides avec peu d&#039;ingr\u00e9dients"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\"><\/span><\/p>\n<p><span style=\"font-size: 14pt;\">La recette dans la vid\u00e9o vous montrera comment en faire une<strong> pain \u00e0 hamburger faible en glucides<\/strong> avec peu d&#039;ingr\u00e9dients et tr\u00e8s simple \u00e0 pr\u00e9parer, enrichissant vos repas et rendant votre collation savoureuse sans avoir \u00e0 vous \u00e9loigner de votre r\u00e9gime.<\/span><\/p>\n<h2><span style=\"font-size: 14pt;\">Pains \u00e0 hamburger faibles en glucides \u2013 Ingr\u00e9dients<\/span><\/h2>\n<ul>\n<li><span style=\"font-size: 14pt;\">6 <a href=\"http:\/\/docedieta.com\/saude\/beneficios-ovos-galinha-alimentacao-saudavel\/\" target=\"_blank\" rel=\"noopener noreferrer\">\u0153ufs<\/a><\/span><\/li>\n<li><span style=\"font-size: 14pt;\">100 g (3 \u00bd oz) de beurre (ou toute autre mati\u00e8re grasse \u00e0 faible teneur en glucides)<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">150 g (6 oz) de farine d&#039;amandes \u2013 (3 dl (1 \u00bd tasse))<\/span><\/li>\n<li><span style=\"font-size: 14pt;\">2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique<\/span><\/li>\n<\/ul>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/2RDsUH5qajQ\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-size: 14pt;\">Pains \u00e0 hamburger faibles en glucides \u2013 Instructions<\/span><\/h2>\n<p><span style=\"font-size: 14pt;\">Faites fondre la mati\u00e8re grasse \u00e0 basse temp\u00e9rature. Elle doit \u00eatre m\u00e9lang\u00e9e aux \u0153ufs, et il est inutile de les alt\u00e9rer en ajoutant de la mati\u00e8re grasse.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Placez les \u0153ufs dans un bol et m\u00e9langez-les l\u00e9g\u00e8rement.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Ajoutez la mati\u00e8re grasse. M\u00e9langez.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">D\u00e9posez la farine d&#039;amandes dessus.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">R\u00e9partissez la levure le plus uniform\u00e9ment possible sur la farine d\u2019amandes.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">M\u00e9langez le tout jusqu\u2019\u00e0 obtenir une p\u00e2te presque sans grumeaux.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Versez-en environ 1 dl (\u00bd tasse) dans chaque moule.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Cuire au four \u00e0 175 \u00b0C (350 \u00b0F) en chaleur tournante pendant 15 \u00e0 20 minutes. Dans mes moules et mon four, je les fais cuire pendant 20 minutes.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Laisser refroidir. Couper en deux au moment de servir.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">\u00c0 conserver au r\u00e9frig\u00e9rateur. Ils peuvent \u00eatre r\u00f4tis.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 14pt;\"><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-size: 14pt;\"><\/span><\/p>\n<h2><span style=\"font-size: 14pt;\">Pain \u00e0 hamburger faible en glucides \u2013 Notes<\/span><\/h2>\n<p><span style=\"font-size: 14pt;\">Pour cette recette, vous aurez besoin de moules. Les miens font 120 mm (5 pouces) de diam\u00e8tre. Vous pouvez les trouver en ligne. Sans les moules, ils s&#039;aplatiront compl\u00e8tement.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Mes moules s\u2019appellent \u00ab Disco Per Biscuit \u2013 Pavoni Formaflex Molds \u00bb \u2013 Pavoni \u00e9tant la marque.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Vous pouvez utiliser du beurre, de la graisse de poulet, du saindoux (graisse de porc), de l&#039;huile de coco ou d&#039;autres types d&#039;huile comme mati\u00e8re grasse. M\u00eame la graisse de bacon est une mati\u00e8re grasse. Mais la saveur du bacon peut devenir irr\u00e9sistible si vous n&#039;utilisez que ces ingr\u00e9dients.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Si vous souhaitez adopter un r\u00e9gime compl\u00e8tement pal\u00e9o et \u00e9viter la levure chimique, vous pouvez simplement fouetter les blancs d&#039;\u0153ufs et les incorporer \u00e0 la fin, juste avant la cuisson.<\/span><\/p>\n<p><span style=\"font-size: 14pt;\">Que<strong> pain \u00e0 hamburger faible en glucides<\/strong> Ils sont \u00e9galement bons comme \u00ab tranches de pain fran\u00e7ais sans gluten \u00bb<\/span><\/p>\n<p><span style=\"font-size: 18.6667px;\">Lire aussi :<\/span><\/p>\n<p>Recette simple de pain \u00e0 faible teneur en glucides<\/p>\n<div>\n<p>Recette de pain \u00e0 l&#039;ail \u00e0 faible teneur en glucides<\/p>\n<p>Recette de pain \u00e0 faible teneur en glucides<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A receita do v\u00eddeo vai mostrar como fazer um p\u00e3o de hamb\u00farguer low carb com poucos ingredientes e muito simples de se preparar, enriquecendo suas refei\u00e7\u00f5es e tornando seu lanche saboroso sem precisar sair da dieta. P\u00e3o de hamburguer low carb &#8211; Ingredientes 6 ovos 100 g (3 \u00bd oz) de manteiga (ou qualquer outro [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":892,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-891","post","type-post","status-publish","format-standard","has-post-thumbnail","category-paes"],"_links":{"self":[{"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/posts\/891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/comments?post=891"}],"version-history":[{"count":6,"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/posts\/891\/revisions"}],"predecessor-version":[{"id":16039,"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/posts\/891\/revisions\/16039"}],"wp:attachment":[{"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/media?parent=891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/categories?post=891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/low-carbdiet.com\/fr\/wp-json\/wp\/v2\/tags?post=891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}