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THE low carb bread Made in a frying pan is not very different from other breads made in the same way, however, here is an interesting tip that may make all the difference when it comes to enjoying this low carb recipe. When we are preparing the skillet bread low carb, we imagine what it will taste like once it is ready, warm; however, we were disappointed, because like others low carb breads, the egg taste prevails immediately.
An interesting tip is to make the bread and not eat it hot. It may seem strange, but it tastes much better; it loses considerably the egg flavor, especially if made with parmesan cheese. When it's cold, try spreading butter on it, add a slice of cheese and ham, or skip the butter and add tomato and lettuce. It's great. Another tip is to make it and eat it the next day. It tastes even better.
Low Carb Bread | Ingredients
- 2 small to medium eggs
- 1 spoon of low carb flour (can be coconut, almond, I used passion fruit), be very careful with the latter, too much of it leaves a certain bitter taste; one spoon is enough for 2 eggs (I paid 13 reais for half a kilo)
- 2 tablespoons of parmesan cheese (preferably the ones we grate at home)
- 1 teaspoon of baking powder
- Adjust the salt, as the parmesan is a little salty.
- If you want, you can add herbs.
Low carb bread | How to prepare
In a bowl, put two eggs and beat with one whisk until the mixture is completely homogeneous and the volume increases considerably, then add the low carb flour of your preference and mix well, now add the 2 tablespoons of Parmesan cheese and mix well again, adjust the salt if necessary and finally add the baking powder and mix.
Now, in a non-stick frying pan and with the heat on your stove at a completely low temperature, add the dough and cover. Keep an eye on the progress of your dough. low carb bread, When the dough is at the point where you can turn it over without it falling apart, do so and wait for it to bake completely. There is no specific time for this step, as the preparation time will depend a lot on the power of your stove and voila.
Read Also:
How to Make Low Carb Cookies
Cheap Low Carb Bread Recipe
Low Carb Chocolate Chip Cookie Recipe
Low Carb Bread | Tips
As we said at the beginning of the post: the tip is to let it cool so that the egg flavor stops prevailing. This tip may seem strange, but in the traditional diet, we ate cold bread in various circumstances: natural sandwiches (which are not natural at all and are ice cream), fast food in life, the bread is completely cold, in the stalls that are always on a corner near our house, the hot dog or the hamburger, the bread is cold.
It is also worth remembering that we will never have that taste of French bread on our palate again. Maybe that is why when we try the low carb breads warm, we are disappointed, because we always remember the taste of French bread and we miss it.
THE wheat is addictive, and when we eat bread that does not contain wheat we look for that reference to the traditional salt bread that we like so much and never get tired of because it is addictive and we are disappointed.
The last tip is to replace the Parmesan by cheese plate or mozzarella. Just chop as much as possible and add the dough so that there is a good mix.
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