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and then [Music] the little beans daddy but no today I bring you a recipe for a stuffed low carb bread all good this recipe to cheer you up and I'm in quarantine right Vick's tips super high right everyone's doing it I decided to bring this recipe of a good bit because it's just stable very tasty stuffed to bring more joy and for you for your milk it's super tasty and very easy to make so come with me learn how to make this delight we're going to use two cups of grated cheese which is mine is mozzarella hi guys a park of cup in front if the cream cheese and put it in the microwave to melt firm that's not the mystery so with me tatula [Music] oe add half a cup of low carb flour mix 1 and then hi Inês cup of almond flour [Music] also add a teaspoon of powdered pool hi and the whole world now force in the wig mix everything well until it forms a smooth and homogeneous dough it has to be firm and not sticky [Music] and let's suppose this dough paper butter plastic wrap or even cellophane plastic wrap a roll a bottle let's open this dough right in a rectangular shape and a little thin not too thin but a little bit 1 and then and then and I learned how to make the dough parchment paper ended up using a little bit of the texture news and now we'll know that I'm going to make a paste mixing a quarter cup of cream cheese and a quarter cup of mozzarella cheese [Music] and add a little bit of it to taste and mix everything very well and I'm going to use the sliced pepperoni in rings I stayed it not only for fat the answer about the open dough leaving spaces in putting it is not and then and I took advantage of it there is an onion in the fat that left the pepperoni until it runs out of internet even I'm going to put a slice of cheddar cheese and then [Music] and finally spread the cream cheese crust and to close I'm going to roll this dough towards the part that we left without filling as if it were a swiss roll I roll it needing so that everything stays in place and be careful to I peeled the dough from the paper, I peeled it off carefully because my dough would be very thick, but in the end it all worked out [Music] and then and then and then and then and then and then and then and then and then and then, well, I'm going to close the ends so that the filling is all inside the bread and then I'm going to transfer it to a non-stick bread pan. I put it in the oven at 180° for 40 to 50 minutes or so, until it's very moist and it didn't look beautiful, it's very firm and golden. I waited for it to cool down so I could handle it, but you can use it with whoever still had it when it's hot, it gets so fluffy that we melt, it's dear, and then good, and like all put a note to talk if before you say a slice, it's super elementary, it's a very tasty angel for you to make this house here at home, it doesn't last long, huh, I made it and it was so delicious that it was vapt-vupt finished [Music] and then and then hi, and then you liked it, it's true that it's very versatile, you can vary the filling Well, to see what you have on hand in this house, you can go and use your creativity, right? I thought you could make it with shredded chicken, you could add cream cheese, ground beef, broccoli, you know, to vary it, and vegetables, hearts of palm. Anyway, there are so many possibilities that it will be so easy. And look, I used to say that this recipe is much tastier than a traditional stuffed bread, but then at your house and tell me below in the comments what you thought. And that was a little recipe for today, guys, for you to enjoy. I'm wanting to have it, right? With delicious bread, I hope you liked it. If you liked it, then you know, right? Click here below. You can share this video with your friends on WhatsApp, Facebook, subscribe to the channel if you haven't subscribed yet. Let's all spread the flavors of real food around the world. A big kiss, see you next week. And then, and then
Get ready because in this #quarantine there will be a bread recipe, yes! Delicious stuffed low carb bread for you to venture into the kitchen! You will need: 2 cups of mozzarella cheese 1/4 cup of cream cheese or cottage cheese 1/2 cup of low carb flour mix - See recipe here: 1/2 cup of almond flour (can be substituted with 1/2 cup of LC flour mix, or 1/3 of coconut flour or golden flaxseed flour) 1 teaspoon of psyllium 1 whole egg Filling: grated mozzarella cheese fried pepperoni slices golden onion cheddar cheese oregano to taste So, did you like it? Then like and share this recipe with your friends! Turn on the notification bell so you don't miss any new videos!
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