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Low Carb Panettone Recipe

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Low Carb Panettone Recipe – When made, it is finger-licking good, it will be the most requested recipe of the year, demand has been high with the end of year festivities approaching, Christmas dinner to prepare, there will be many recipes to learn here on our website.

That low carb recipe It only uses flours that are good for your diet (almond and peanut flour). This makes the recipe completely gluten-free and dairy-free, a healthy panettone that you can enjoy without guilt.
If you practice a low carb lifestyle, that low carb panettone recipe it's for you.

Low Carb Panettone Recipe | Ingredient

  • 100 g almond flour
  • 200 g peanut flour
  • 6 eggs
  • 8 tablespoons of oven and stove sweetener
  • 2 tablespoons baking powder
  • 1 tablespoon of panettone essence
  • 1 teaspoon xanthan gum
  • ½ teaspoon baking soda
  • 100 grams of chopped 70% chocolate

Low Carb Panettone Recipe | How to Prepare

In a bowl, add the almond flour, peanut flour, baking soda, eggs, panettone essence and culinary sweetener.

Mix everything very well and add the xanthan gum, mix everything slowly and add the yeast.

Mix slowly so you don't lose the yeast effect.

Chop the chocolate into pieces and add to the dough (you can replace the chocolate with nuts) mix everything together.

Pour into a 500 g panettone mold.

Let it rest for approximately 10 minutes.

Place in a preheated oven and bake at 200º until it rises.

Then reduce the heat to low and let it bake for another 20 to 30 minutes.

Your low carb panettone is ready.

Discover the book 101 low carb recipes to help you lose weight

See Also:

Low carb chocolate cake recipe with 2 ingredients

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