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Low Carb Arabic Bread Recipe – A low carb does not stop, we are here at all times, looking for low carb recipes to make you more and more focused on diet.
Every day we do new research, to find more and more recipes and enrich your universe. low carb, always with the aim of helping to maintain focus.
This time it will be no different, we will show you how to make a delicious low carb pita bread recipe so you don't fall into a routine and continue to stay focused.
Low-capacity Arabic bread recipe | Ingredients
- 2 eggs
- 4 tablespoons of cream cheese
- Salt and pepper to taste
- 2 teaspoons baking powder
Low-carb Arabic bread recipe | Preparation
Place all the ingredients in a bowl and mix well until a smooth cream forms. Take two shallow microwave-safe plates and spread half of the mixture on each.
Place one at a time in the microwave for approximately 1 minute and 30 seconds, or until the “bread” is dry. Remove from the microwave and wait for it to cool slightly before handling.
Fill with your favorite cold cuts and toast in a frying pan with a little butter or in a sandwich maker until the cheese melts.
Low-capacity Arabic bread recipe | Benefits of eggs
Eggs are a high-quality protein for human nutrition as they are rich in amino acids, calcium, sodium, iodine, selenium, choline and vitamins A, B, D and E. “Research shows that eggs are a food that contributes to a healthy life as they reduce the risk of heart disease, breast cancer and age-related eye diseases, such as cataracts and macular degeneration, and promote healthy growth and aging,” say the experts.
As an accessible protein, eggs have many benefits that contribute to feeding the world's population, whose current estimate shows that around 1 billion people suffer from some type of malnutrition.
And, taking into account that the world population is expected to increase by another 3 billion people in the next 40 years, producing enough food for everyone will be one of the greatest global challenges, mainly due to the fact that natural resources for food production are limited.
Given this, eggs are an excellent option for feeding the population. “Eggs are sustainable, affordable and highly nutritious, their production has low emissions and the potential to feed the world.”
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