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A basic recipe for low carb bread . Enjoy it as a breakfast toast for eggs, to make a sandwich for lunch, or as a snack instead of dinner.
It's no secret that the one thing we miss the most is bread. This is often what we miss as an appetizer, enjoying a real sandwich, or just having a slice of bread for breakfast. This low carb bread will save us from this immense desire to eat bread.
I have a bread machine, but I rarely have enough yeast to make proper bread. This is something I plan to try in the near future.
This week, I set out to bake a basic quick bread that could easily be thrown together with the ingredients I normally have on hand. It needed to serve as a substitute for plain white bread and also serve as a base for other varieties of low carb bread.
Since I usually have almond flour and coconut flour in my pantry, I used a mix of both in this recipe. Eggs were used to make the dough rise, but I suppose baking powder could be added to make a low carb bread lighter.
I'm thinking this recipe low carb bread quick and basic can be used to develop sweet breads. In the future, I plan to experiment with this.
I bet you have the ingredients for this easy recipe in your kitchen pantry. Why not give it a try?
Quick low carb bread recipe – gluten free
Preparation time 5 minutes
Cooking time 40 minutes
Total time 45 minutes
Portions 16 slices
Calories 127 kcal
Ingredients for low carb bread
- 1/2 cup melted butter
- 3 tablespoons liquefied coconut oil
- 8 large eggs or 6 eggs plus 1 teaspoon baking powder
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/2 teaspoon xanthan gum optional
- 1/2 teaspoon salt
Instructions on how to make low carb bread
Crack eggs into a food processor, then blend until yolks and whites are fully combined.
Add remaining ingredients and process until a dough is formed.
Spread the dough into a greased 9×5 inch pan.
Bake at 180 degrees for about 40 minutes or until the top is golden.
Recipe Notes low carb bread
1g net carbs per slice
Nutrition Facts
Amount per serving
Calories 127Calories from fat 144
% Daily Value*
Total Fat 16g25%
Saturated Fat 9g45%
Cholesterol 15mg5%
176mg of sodium7%
Total Carbohydrates 3g1%
Dietary Fiber 2g8%
Protein 4 g8%
Vitamin A4%
Calcium1%
Iron3%
* Percent Daily Values are based on a 2,000 calorie diet.
