Advertisements
THE Ora Pro Nobis low carb flour, also known as pereskia aculeata, is an unconventional food plant rich in protein and essential amino acids. A functional and vegan food, completely gluten-free, we recommend that it can be added to recipes for bread, cakes and vegetables, as well as in juices, shakes and fruits.
Because it is rich in vegetable protein, minerals and vitamin C, it is highly recommended for weight loss diets, low carb diets, vegetarian and vegan diets.
Ora por nobis flour “pray for us” is used to combat anemia, helps in the treatment of diabetes, is anti-inflammatory and also acts as a dermal protector, moisturizing and maintaining the balance of the skin.
Ora Pro Nobis low carb flour | Nutrients
The ora-pro-nóbis is commonly known as the meat of the poor because it has a high protein content, around 25%. Because of this, it became part of the bioactive and medicinal plants researched by the Research Company Agriculture and Rural Extension of Santa Catarina (Epagri).
In addition to being rich in protein, it has high levels of fiber and also contains vitamins A, B, and C, magnesium, phosphorus, and calcium, iron, manganese, potassium, calcium, and copper. In addition, powerful antioxidant compounds (carotenoids) complete this arsenal of phytonutrients and beneficial organic compounds.
Ora Pro Nobis low carb flour | Benefits
Researchers see evidence that consuming ora-pro-nobis reduces blood pressure and cholesterol levels, as well as making the blood less likely to form clots.
Some of the health benefits of ora-pro-nobis include its ability to help with weight loss, boost heart health, aid in child development, treat certain gastrointestinal diseases, prevent certain types of cancer, protect the skin, boost vision, strengthen the immune system, build strong bones, and increase circulation.
Discover the book 101 low carb recipes with tips and recipes to help you lose weight
