Low carb chocolate cake recipe with white chocolate frosting

Low carb chocolate cake recipe | Ingredients for the dough

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1 cup erythritol
• 1.5 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup butter
• 1/2 cup cocoa powder
• 1 cup of water
• 3 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup heavy cream

Low carb chocolate cake recipe | White Chocolate Frosting

• 60 grams of cocoa butter
• 3 tablespoons powdered erythritol
• 1 teaspoon vanilla extract
• 2 tablespoons of cream

Coverage

• 20 grams of cocoa (to sprinkle on top of the white chocolate)

Low carb chocolate cake recipe | Instructions

1. Preheat the oven to 200°C and start by mixing together 2 cups of Almond Flour with your Coconut Flour, Erythritol, Baking Soda and Salt.

2. In a small saucepan, heat together the butter, cocoa powder, and water over medium heat. Whisk continuously until combined, then remove from heat.

3. Pour in half of your chocolate mixture into your dry ingredients and stir to combine. Once it is thick and difficult to stir, pour in the other half and mix.

4. Add 1 egg at a time to your cake batter.

5. Then add heavy cream and vanilla extract and stir.

6. Pour the batter into a greased pan and bake for about 40-50 minutes or until a wooden skewer inserted in the middle comes out clean.

7. While the cake is baking, prepare your white chocolate frosting. Melt 60 grams.