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Today we are going to share with you a Low Carb Cheesecake Recipe simple and very tasty. A low carb cheesecake Strawberry flavor. The dough is made with almond flour. As for the filling, choose whatever you like best. Red fruits, strawberries, peaches and yellow fruits are some suggestions. Who doesn't like red fruits? Raspberries, blueberries, blackberries...
Therefore, to make the recipe more affordable, we suggest doing this low carb recipe with strawberries, which are tasty, cheap and easy to find. Let's get to the recipe?
Low Carb Cheesecake Recipe | Filling Ingredients
900 grams of cream cheese;
4 eggs at room temperature;
1 vanilla bean (can be replaced with 1 tablespoon of vanilla extract);
1 tablespoon of Sicilian lemon;
300 grams of culinary sweetener (I used xylitol);
Half a cup of low-fat yogurt.
Low Carb Cheesecake Recipe | Ingredients for the Dough
1 cup of flour almond;
2 tablespoons unsalted butter.
Low Carb Cheesecake Recipe | Ingredients for the Sauce
1 box of strawberries;
2 tablespoons of xylitol.
Low Carb Cheesecake Recipe | Preparation Method
Beat the cream cheese in a mixer until fluffy. Add the eggs, sweetener, yogurt, lemon juice and, lastly, the vanilla bean. Beat well and set aside. In a bowl, mix the almond flour and butter. Pour the mixture into a springform pan. Bake in the oven and bake on low heat for ten minutes. After the mixture has cooled, add the whipped cream. Finally, prepare the syrup. Chop the strawberries, mix with the culinary sweetener and ½ cup of water. Cook on low heat. Refrigerate the syrup. Pour over the Low Carb Cheesecake. Just serve.
Low Carb Cheesecake Recipe | Benefits
Eggs
They are a source of proteins and other nutrients such as: folic acid, iron, zinc, protein, phosphorus, manganese, among others.
Benefits of eggs:
Prevents eye degeneration;
Reduces the risk of cataracts;
Rich in essential amino acids;
May prevent heart disease;
Helps regulate the nervous system;
It has the right type of fat;
Contains natural vitamin D;
Prevents breast cancer;
Improves hair and nails.
Strawberry
Strawberries are a great fruit for your health, as they are a source of several vitamins such as: C, K, B2, B5, B6 and B9, as well as minerals (copper, iodine, potassium, magnesium and silicon). See other reasons why you should eat strawberries:
Great for weight loss, low in calories;
Antioxidant;
Anti-inflammatory;
Helps prevent cancer;
Contributes to eye health.
Lemon
A well-known source of vitamin C, it is also rich in vitamins A, B, I and P, as well as being a source of calcium, copper, magnesium, iodine, iron, phosphorus, silicon, citric and malic acid.
Other benefits are:
Good for the heart;
Prevents cancer;
Good for the bones;
Benefits the digestive system;
Combats cataracts;
Helps the immune system.
Discover the book 101 low carb recipes to help you lose weight
