Low Carb Orange Mug Cake

I'm Priscila Schulz from the Receita Esperta channel, a channel where we talk about gastronomy, with several recipes, as well as fashion, beauty, and lifestyle tips. It's a really cool channel, so if you're not subscribed yet, subscribe so you don't miss any of our videos. Today we're starting a new series of low-carb recipes. We're going to have four low-carb mug cake recipes. They're very easy recipes for you to make at home and eat delicious, low-carb food with great ease. Starting today with the Low-Carb Orange Mug Cake.

I'm sure you'll really like this recipe and come with me to follow along.

We will need

• 3 (three) tablespoons of almond flour,
• 1 (one) egg,
• 4 (four) tablespoons of natural orange juice,
• 1 (one) tablespoon of xylitol or sweetener of your choice and
• 1 (one) teaspoon of baking powder. At your request, I created an Instagram just to post low carb recipes.
• I would like to invite you who like this subject to go there, because the recipes are typed with the ingredients and also the instructions. This is a very easy way for you to save the recipes you want to make in your daily life. Let's beat the egg in the mug, add the orange juice and xylitol and beat well. Finally, add the almond flour and mix. Finally, add the baking powder and mix until you have a homogeneous mixture. I will microwave on high power for three minutes. For the syrup, we will need 1/2 (half) cup of natural orange juice and a tablespoon of xylitol. Now I will put both in a pan and let it reduce until it thickens. Pour the syrup over the cake and you can also add some almond slivers for an extra touch of flavor, but this is completely optional. To finish, we will put a little piece of orange peel on top. And now, when we like it best, we will try it in our orange cake. It is a very tasty cake. You have to make this orange syrup because it gives a special citrus flavor. I also thought the almond flakes were a really nice touch because they give an extra touch of flavor, in this case, crunchiness. This cupcake is also very balanced.
• And the cool thing about this type of recipe is that you can make it and have a cup of tea in the afternoon. One thing I really like is that rainy days call for cake. So if you like cake, even for breakfast, it's very simple, you'll love this recipe. If you make it, be sure to tell me what you thought of the recipe, okay? And if you liked the video, leave a like, it really helps us spread the word. Thanks for watching us this far, big kiss and see you in the next recipe.