2 Ingredient Low Carb Chocolate Cake

THE 2 Ingredient Low Carb Chocolate Cake It's for those times when you want to eat a cake but have nothing to do with it. So today I'm going to show you a low carb recipe delicious and very simple cake without flour, sugar or milk, gluten-free, basic, easy and economical. You probably have these ingredients at home, if not, it won't be difficult to find them; there are only two ingredients. That's right, have you ever imagined a cake with only 2 ingredients? It's a healthy cake with the flavor of a brownie and the appearance of a chocolate cake. 2 Ingredient Chocolate Cake / No Flour

2 Ingredient Low Carb Chocolate Cake 

• 200 g of semisweet chocolate or 70% cocoa
• 4 eggs
• For sprinkling: Xyliol (optional)

Low Carb Chocolate Cake with 2 Ingredients | Preparation Method     

First of all, when preparing the dough of the low carb cake, preheat the oven to 180 degrees.

Now melt the chocolate in a bain-marie or in the microwave, let it turn into a cream and set aside.

Separate the yolks from the whites.

Beat the egg whites until they form peaks, when they are firm add the egg yolks without stopping beating.

Pour half of this mixture together with the chocolate, stir lightly so that it incorporates well without leaving bubbles, add the rest and mix again.

Line a baking sheet with parchment paper and pour in your cake batter.

Bake in a preheated oven at 180° for about 35 minutes.

Turn off the heat, let it cool and unmold the 2-Ingredient Low Carb Chocolate Cake Recipe.     

Now just serve it, it's just like a chocolate brownie, only fit and much tastier.

TIP: You can eat it with strawberry sauce.

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