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Take a look, folks! In texture,
in the shine of this dulce de leche And then, I'm going to dip these churros
here in my dulce de leche And let's taste it here... What's up, you hungry ones? My name is Luisa Motta,
This is Larica Vegana And today I'm going to teach you how to make one
dulce de leche, but in the vegan version So, if you like this video, be sure to
leave your like, share with your friends Send it to everyone on WhatsApp and
to subscribe to the channel, because I know you're always watching
our videos, but you are not subscribed yet And your subscription helps us a lot
to continue making this channel grow So it already does everything and this and
let's go to the video Remembering that all the ingredients, which are few
of this recipe, it will be here in the description And guys, this recipe is so easy that we can barely
it will blink and this video will end because it is very easy to do, it is very easy,
It's simple and the ingredients are accessible so there won't be anything too different
for you to make this dulce de leche And this week this video of dulce de leche comes out and
Next week, a wonderful vegan, gluten-free churro will be released, also with ingredients
accessible for you to do at home. So, be smart, write it down in your diary
which comes out next Thursday. And our ingredient that will replace milk
Today's is coconut milk And you can use either coconut milk
homemade coconut, right? There are several videos on the internet
teaching you how to make the best quality coconut milk,
like I bought here in a bottle or you can use those little ones
of revenue, which are available in all markets. It is around 5, 6 reais. You can use
he also to make this recipe And to start the recipe, we will leave this milk
of coconut boil so it gets really hot And here I'm using half a liter of
coconut milk, you see people? And since my coconut milk is not uniform,
With the help of the whisk I'm just going to remove these little balls to make sure he's okay.
uniform here in the pan before it starts boiling While my milk is boiling I will
tell you here that you must be realizing that this
it's a new scenario Yes, I'm in my new house and for the
first time recording in this kitchen In the last video we recorded here
at home, we recorded outside and we decided that this place here
It's much better to record So, that's why it's going to be here
our new scenario. It's obvious that we haven't painted it yet
the walls, didn't put the plants, didn't do the scenery,
It's really boring. It's not reflecting your personality.
that this channel has But we will go after all of that Including, if you want to see my new house
There is already a tour here on the channel. It will appear here above, it's just you
watch after this video And take advantage and comment below if you
want a tour of the new scenery when it's ready And after your milk boils, that's it
turn off the heat and cover it. We're going to leave it here to the side while we do it
the caramel and then mix it all together. This step is important.
to boil the milk, people because the hotter it is
is, the less it will crystallize when we put it together
with the caramel Anyway, it will crystallize a little, because it will
have a temperature shock. But to make this process easier we
leave it nice and warm, this will make it
crystallize less And now for our caramel, guys. I'm going to put a quarter of
cup of demerara sugar But you can use sugar
whatever you prefer We put it on low heat in the pan and
we'll keep an eye on it and stir it until it caramelizes well. Every time I make caramel here in this
channel I talk to you about the importance of reaching the caramel point,
but don't let it burn. So when you see that it's golden brown,
the way I'm going to explain it to you Don't leave it any longer! Otherwise he might
burn and the taste will be bitter And let's wait to start
magic happens While this sugar is here caramelizing, I
I need to tell you that we have reopened our free course module
Intuitive Vegan Cooking For those who don't know, I created this course, which is a course
for you to learn how to cook well with plants and become a chef
vegan day to day So for you to finally give
that step to transition, to understand a little more how to
eat well, healthy and vegan This course will make you leave there creating
your own recipes and cooking well. I taught everything I know about food
plant-based for you So if you're enjoying this video for sure
you will like the course proposal. Our free module has been reopened because
Many people asked for it, but they couldn't see it. So it's here below. In this module I'll teach you how to do it.
a banana peel burger with a homemade barbecue and
a wonderful vegan cheese So if you are interested you can access both the
theoretical class and practical class in the link below Free, no obligation whatsoever And then, guys, when you are almost done
caramelized you keep stirring, you can't leave any
sugar cube so as not to run the risk of
crystallize, understand? Let it dissolve well, but it's this color of
caramel that we want. Very brown, golden,
but without burning And when he has it all
melted, just like it is here We're going to pour the milk Turn off the heat a little and don't be scared
because bubbles will rise, it will crystallize, that's how it is,
everything is fine. Then, as the caramel will be hard there
below, you will move Because the trend is as
the milk will heat up and it will dissolve and all this will turn into
just one thing, okay guys? and then we'll move on
until it reduces Let it boil, it will give
a little tweak I'll be back soon to show you how it turned out
with the caramel all melted. I was just about to tell you the importance of drinking a lot
Be careful when you're making caramel, people, under no circumstances
lean on the caramel. I'll give you a real situation
here for you to understand These two drops fell here
caramel on my counter, What is our tendency? The tendency is to throw the
finger here to take it off, if you do this you,
will create two bubbles not on the bench, but
on your own finger So never touch it
caramel. Here's a tip. Children, do this under the
adult supervision Now that it has started
boiling, people, that's what we're going to do
over medium to high heat The caramel has already melted, when I pass the spoon
I don't feel it at the bottom of the pan anymore That's what you need Then we'll keep stirring, watching,
leaving a little bit, stirring again Always keeping an eye on it! Here
on the side of the pan for about 20 minutes. I'm going to set the timer now, I'm going to see how much
time remained and then I'll tell you And after 20 minutes stirring
he reduced it well. We want him to get to that
point here, you see? That it has already reduced a lot, but that
It's still a little liquid because it will just reach the point
then when it has cooled down And then, that's when I'm going to put it in
a generous pinch of salt because I like dulce de leche
a little bit saltier If not, you can put a little bit less just
to balance the sugar And then, with the help of a whisk we will
just stir for a little while longer here And guys, I did very little.
Only with half a liter of coconut milk, because here at home we
is not very sweet, so we know that we
you won't eat much and also because this dulce de leche is super
important thing you do when you are going to eat it Otherwise it may crystallize
then in the fridge If you want you can make a
liter of coconut milk, it usually
reduces it by half So this way you go on doing it and
increasing its measurements And then we're going to pass it here to our container And now it's time to laricate Take a look, guys, at the texture,
in the shine of this soft dulce de leche, it didn't crystallize, perfect
for you to fill whatever you want Take a look To taste all that creaminess, remembering
that should not be put in the fridge to avoid risk
for it to crystallize I'm going to get the churros that I just finished
to make and the video will be aired This wonderful, vegan, gluten-free churros,
super easy to make. With the machine that I made myself at home,
I will teach you everything in the video that comes out next Thursday,
As I said before, write it down in your diary. And then I'll dip these churros in it.
here in my dulce de leche And let's taste it here Beloved Father How to describe this dulce de leche? Guys, it was
with a super intense, striking flavor That taste, you know? Of burnt milk there in the
background, which is found in all dulce de leche, but here in the vegan version. Super creamy, malleable,
brilliant, right? So we can use it in a way
versatile without crystallizing, it's very good,
It's very balanced A pinch of salt
gave that… You know? When you eat something
which is very sweet, but has a little bit
of salt? It's very tasty! So this was perfect
dulce de leche! and to know how
What about the churros, you'll have to wait until you get hungry
from the video that comes out on Thursday So, that was today's video If you liked it, be sure to leave your like,
to share with your friends, to subscribe here on the channel. Don't forget to
leave your comment below And if you are interested in the free module
from my course just click here And continue watching more entertainment,
more information and discovering more about vegan cuisine And if you make this recipe in your
home, you need to do it, don't forget to post it on Instagram Post it on your stories and tag me,
It's @luisa_motta that I really want to see. Don't forget to follow me there, too.
because there are several recipes and several things happening
on Instagram too A kiss and see you in the next video
