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Crispy low carb pizza  It's unlike anything you've ever seen. I've tried many, many pizza recipes over the past few months. From cauliflower to spinach to cream cheese and egg. I've tried most of the recipes and while some are definitely better than others, none of them come close to this one. crispy low carb pizza. This is by far the best, most realistic and most resilient crust I have found on a low carb diet.
It’s naturally crisp and crunchy, holds together like a regular slice of pizza, and is actually quite delicious. So if you’ve never had the chance to try it yet, definitely take this opportunity to make it for one of your low carb meals! It's very quick to do, too – which makes it a perfect medium for someone with a busy life.
Crispy low carb pizza | Ingredients:
- 2 egg whites and 1 whole egg
- 2 tablespoons coconut flour
- 1/2 teaspoon salt
- 1 teaspoon of guar or xanthan gum
- 1/2 tablespoon extra virgin olive oil
1 teaspoon of baking powder
Crispy low carb pizza | How to prepare
Place the two egg whites and the whole egg in a bowl, along with the 2 tablespoons of sifted coconut flour, salt, guar gum or xanthan gum.
Mix everything very well until you get a homogeneous dough. Then add the olive oil and mix again until the oil is incorporated into the dough.
Finally, add a heaping teaspoon of baking powder and mix gently so as not to disturb the aeration of the dough.
Now spread the dough evenly in a large non-stick frying pan, cook over medium heat until the dough comes away from the pan completely. When it comes away completely, turn the dough over in the pan, poke holes in it with a fork, spread plenty of tomato sauce and add the filling of your choice, cover the pan with aluminum foil or a lid and cook over medium heat until the cheese melts completely; this takes approximately 5 minutes. Now just enjoy your meal. crispy low carb pizza.
See also:
Cauliflower Pizza Recipe
Low carb two-ingredient skillet pizza
