10 Low Carb Snack Recipes for You to Make

Delicious low carb savory recipes for your party

Low Carb Snack Recipes – Learn how to make coxinha, cheese balls, kibbeh, cheese balls cod, croquettes, and much more, all in a low carb version. They are present at almost all our parties, they are a Brazilian passion. They are all fried or baked, easy to make and always with a delicious filling. If you want to learn how to make these delicious revenues low carb snacks, take a look below:

1. Low carb savory recipes – Codfish fritters

Ingredients:

• 300g cooked pumpkin
• 500g of desalted, cooked and shredded cod
• Scallion
• Black pepper
• Garlic, onion and dried parsley
• Hot paprika
• Salt
• 2 tablespoons of flaxseed flour (20g)

Low carb savory recipes – How to prepare codfish balls

Cook the 300 grams of pumpkin and mash with a fork until it turns into a dough.

Then add the 00 grams of cod, chives, black pepper, garlic, onion, dried parsley, paprika and salt, two tablespoons of flaxseed flour and mix everything very well until you get a homogeneous dough.

Mold into small sizes and bake in a preheated oven at 180 degrees for approximately 15 minutes and the low carb codfish cake will be ready to be served.

2. Low carb savory recipes – Turkey breast dumplings

Ingredients

• 6 eggs
• Diced tomato
• Onion cut into cubes
• Diced mozzarella cheese
• Diced turkey breast, ham can also be used
• Salt and pepper to taste

Suggestion: you can add any filling of your choice, such as: Minas cheese, Calabrian sausage, peppers, cooked zucchini, cooked cauliflower and whatever else your imagination allows.

Low carb savory recipes – How to prepare turkey breast dumplings

Distribute a little of each ingredient in each silicone mold, preferably distributing the cheese last. Then beat the 6 eggs until the mixture is completely homogeneous, season with salt and pepper and distribute in each silicone mold, pouring on top of the ingredients that were placed. This mixture is used as dough, making the filling stick together and forming the low carb savory dumpling.

Now just place them in a preheated oven at medium temperature for approximately 15 minutes and they will be completely ready for your low carb snack for breakfast or afternoon, or even to replace a meal.

3. Low carb savory recipes – Kibbeh

Ingredients:

• 500 grams of ground beef
• 250 grams of cauliflower
• Garlic
• onion
• Salt
• 1 lemon
• Herbs

Low carb savory recipes – How to prepare kibbeh

First, chop the cauliflower well, brown the garlic and onion, then sauté the chopped cauliflower for approximately 5 minutes.

In the next step, you will add the cauliflower and ground meat and mix very well until everything is well combined. Season with the lemon juice, herbs and salt and mix again with your hands so that everything is well incorporated and roll into the size you want. Place in the oven at 200 degrees or in the air fryer for 15 minutes. It may take a little longer in the oven.

4. Low carb savory recipes – Meatloaf

Ingredients

• 500 g Lean ground beef
• 2 tablespoons of your preferred oilseed flour
• 1 large egg to mix with the meat
• 16 Units Quail Egg
• Salt to taste
• Seasonings To taste
• Parsley to taste
• Basil
• Oregano
• Black pepper
• Lemon drops

Low carb savory recipes – How to prepare meatballs

Mix the ground meat in a bowl, add the egg and desired seasonings.

Add the flour, knead well.

Cook the quail eggs. After they start to boil, wait 3 minutes, then put them under running water and peel them. Set aside.

Separate the meat into 16 pieces (or as you prefer, here I separated it into small portions for my meals).

Open the meat dough in your hand as if you were going to make a coxinha, fill it with the quail egg, shape it as you prefer.

Bake in a medium oven at 180ºC for 20 to 30 minutes, or in an Air Fryer for 20 minutes or until golden.

5. Low carb savory recipes – Chicken dumplings

Ingredients:

• 100g shredded chicken (mine was already seasoned)
• 100g ricotta cream
• 1 egg
• Cheese for stuffing
• Coconut flour for coating (or almond flour)

Low carb savory recipes – How to prepare chicken balls

Use the chicken from the day before, mix it with 100g of ricotta cream to add creaminess and add 1 egg to bind the “dough”. Make balls, put the cheese inside and coat in coconut flour (which can also be almond flour) and fry in the electric fryer for 15 minutes. It also works in the oven, but I believe it would take at least twice as long.

One tip is to make it with cream cheese, which will give the same creamy effect to help bind the dough, and the chicken can be shredded to make it even easier to shape, making it possible for low carb snacks to be made in a smaller size.

6. Low carb savory recipes – Mixed cheese dumplings

Ingredients:

• 1 small fresh cheese, which can be whole or light;
• 1 bag (50 grams) of grated cheese;
• 1 cup (tea) of grated mozzarella (coarse grating);
• 1 egg, lightly beaten;
• oregano for seasoning, or another herb you like
• Fine almond flour and 1 beaten egg for coating.

Low Carb Savory Recipes – How to prepare mixed cheese balls

The recipe should be prepared 1 day in advance and frozen.

Mash the fresh cheese with a fork, add the mozzarella, egg, parmesan, and oregano. Do not add salt, as grated parmesan is very salty.

Make round balls, lightly coat them in almond flour and place them on a baking tray. Place in the freezer;

The next day, close to the time to fry them, dip them one by one in beaten egg and fine cassava flour to coat, and fry in hot oil. Serve immediately.

Delicious!

7. Low carb savory recipes – Pumpkin and chicken dumplings

Ingredients:

• 4 chicken fillets, shredded and seasoned with salt;
• 300g of cooked pumpkin;
• 1 cup golden flaxseed meal;
• 1/2 cup grated carrot;
• 1 cup of grated cheese;
• 1 tablespoon of olive oil;
• 3 grated garlic cloves.

Low carb savory recipes – How to prepare pumpkin and chicken dumplings:

Cook the chicken, shred it and season to taste. Cook the pumpkin and mash it until it becomes a puree. Mix all the ingredients until you get a dough, season to taste. Grease your hands with olive oil, separate portions of the dough and shape them into balls. Grease a pan, distribute the balls and bake in a medium oven for 40 minutes.

8. Low carb savory recipes – Ground beef dumplings

Ingredients:

• 3 eggs;
• 3 tablespoons of golden flaxseed flour;
• 1 tablespoon of olive oil;
• 50 grams of grated cheese;
• 100 grams of ground beef, sautéed and seasoned to taste;
• 8 chopped olives;
• salt to taste.

Low carb savory recipes – How to prepare ground beef dumplings:

In a blender, beat the eggs with the flour, olive oil, cheese and a pinch of salt. Set aside. Place the sautéed ground beef with the chopped olives in silicone molds and set aside. Cover with the dough and bake at 180ºC until golden brown for about 15 to 20 minutes. Unmold and serve.

9. Low carb snack recipes – Flourless cheese balls

Ingredients

• 1 egg
• 50g grated parmesan cheese
• 50g grated massarela cheese
• oregano and salt to taste

Low carb savory recipes – How to prepare cheese balls without flour

Mix everything until you get a smooth dough.

Make balls and fry in lard, coconut oil or unsalted butter, no need to bread.

10. Low carb savory recipes – Flourless chicken coxinha

Ingredients:

• 500 grams of shredded chicken breast
• 200 grams light cream cheese or ricotta cream
• 1 medium onion, chopped
• 1 clove of minced garlic
• 1 chopped tomato
• To taste Salt
• To taste Black pepper
• Chopped parsley to taste
• Chopped chives to taste
• 1 tablespoon olive oil
• 1 cup (tea) flaxseed flour for breading

Low carb savory recipes – How to prepare chicken coxinha without flour

Sauté the onion and garlic.

Remove from heat and mix in shredded chicken, tomato and seasonings.

Add the cream cheese and mix.

Divide the dough into equal balls and shape into drumsticks.

Coat in wholemeal breadcrumbs and bake for about 20 minutes in a preheated oven or 15 minutes in an electric fryer.

Read Also:

Low Carb Frittata Recipe

Low Carb Omelette Pizza

Low Carb Kibbeh Recipe