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Low Carb Shrimp and Avocado Salad – Hello, welcome to Low Carb Blog Diets, here you will find many recipes and you will learn more about what you can and cannot do on a Low Carb Diet or even to improve your diet more. Low Carb Lifestyle, for those who love this practice, you know that not everything needs to be Diet, isn't it? Let's go learn how to make Low Carb Shrimp and Avocado Salad?
Low Carb Shrimp and Avocado Salad
Today we are going to have a salad. There are people who will read this article and think that every salad is Low Carb. It's just that everything can be, depending on what you put in the middle of the salad or vegetables, the carbohydrates rise to the point where it is not considered the carbohydrate level, so it goes beyond Low Carb, which is low in Carbohydrates, right? See the ingredients and how to make it. Low Carb Shrimp and Avocado Salad OK?
Ingredients
- 1 ripe avocado
- 2 cups small shrimp
- Chives to taste
- Lemon and seasonings to taste
- Butter to taste
Preparation method
1. In a frying pan, fry the pre-cooked shrimp in butter.
2. Remove all the skin from the avocado and cut it into cubes.
3. Transfer all ingredients to a serving dish.
4. Mix carefully and add salt.
5. Refrigerate until the shrimp are cold.
6. Serve.
Final considerations
The Low Carb Shrimp and Avocado Salad is very tasty, flavorful, and nutritious. If you have any questions or suggestions and even want to send us your recipe, use the comments below and talk to us.
