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Hi! I always get requests to share
a vegan brigadeiro recipe that does not contain soy condensed milk,
because some people have allergies or because they don't like the taste. I did some tests
with homemade peanut condensed milk and they were very tasty and I'm sharing
the recipe here with you, as an option for Easter. First of all, prepare the peanut milk
according to the recipe I taught. Try to strain it well, so that your sweet is
very smooth. Place the peanut milk in a saucepan
high, add 1/2 cup of demerara or crystal sugar and let it cook on low heat
for about 1 hour, stirring occasionally. Your condensed milk will be ready when
is thick, firm and almost at the point of soft brigadeiro. If you want, beat for 3 minutes to leave
it with a more beautiful and creamy texture. To make the brigadeiro, add this milk
condensed in a non-stick pan, add 2 tablespoons of natural cocoa powder,
1 pinch of salt, 1/4 teaspoon of vanilla extract and 3 teaspoons of
coconut oil or other vegetable oil. Mix well and cook over low heat
for about 10 minutes, stirring constantly. Your brigadeiro will be ready to be shaped.
when you manage to form a kind of firm ball with the mixture, with the help of the
spatula. Spread this still hot brigadeiro on a
greased plate and wait for it to cool. Grease your hands with oil and shape the brigadeiros
and then apply the sprinkles, as they are easier to fix. If it is difficult to fix the sprinkles,
lightly wet your hands with water or grease them again with coconut oil or another oil
vegetable. It's ready! These brigadeiros have a slight flavor
peanut butter, because they are made from peanut milk, but I don't think that's a problem. You can use almonds instead to
to be more neutral, but since almonds are more expensive, I prefer to use peanuts
same. You can make a soft brigadeiro, leaving
cook for less time, for about 5 minutes, and you can even add melted chocolate
instead of cocoa, to make it even creamier. This peanut condensed milk yields more or
less than 1 cup and I haven't tested other recipes with it, but these brigadeiros are very tasty. The yield will depend on the size you make
shape your brigadeiros, but this recipe yields approximately 20 units. Afterwards, to store, you can put them in
a closed jar, which lasts on average, about 3 or 4 days in the fridge. I'm going to leave it
here in the description a post with other vegan sweets that I have already taught here on the channel,
like the apricot candy, the beijinho, the peanut brittle brigadeiro. If you liked this video, give it a thumbs up
and share with your friends. I hope you like it and enjoy your meal (:
You can watch the video on YouTube Here
