Low Carb Nutella Stuffed Cookie Recipe

THE low carb nutella stuffed cookie recipe It is a suggestion for any time of the day. It serves as dessert, as breakfast, afternoon snack, you can take it to work, college, among other everyday situations.

Low carb nutella stuffed cookie recipe | Ingredients for the cookie dough

• 1 cup of peanut flour
• 1 egg white
• 2 tablespoons of xylitol or another of your preference

How to prepare the biscuit

In a bowl, combine the ingredients and mix everything very well until you get a very homogeneous dough.

Divide the dough into small parts and make small balls.

Now knead carefully, giving the pieces a flat shape. low carb cookies.

Bake in a preheated oven at 200 degrees for approximately 15 minutes.

Low Carb Nutella Stuffed Cookie Recipe | Tips

If you already have peanuts or can't find ready-made peanut flour, simply roast the peanuts in the oven, remove the shell and process until they become flour.

Low carb nutella stuffed cookie recipe | Ingredients for the filling

• 2 cups of hazelnuts
• 1/2 cup cocoa powder
• 1/4 cup heavy cream
• 1/2 cup unsalted butter or hazelnut oil, coconut oil, etc.
• Xylitol sweetener to taste
• 1/4 teaspoon vanilla essence
• 1 pinch of salt

Low carb nutella stuffed cookie recipe | Filling preparation

1. Heat the oven to 200°, spread the hazelnuts evenly on a baking sheet and roast until dark and aromatic, about 10 minutes.
2. Transfer the hazelnuts to a damp towel and rub to remove the skin.
3. In a food processor, grind the hazelnuts, gradually add the butter, scraping down the sides as needed so they process evenly, about 5 minutes.
4. Add the cocoa, sweetener, vanilla, salt and oil (optional) to the food processor and continue processing until well combined.
5. Continue beating and adding butter or oil until it becomes a firm creamy texture.
6. Place in a container, cover and refrigerate.
7. After putting it in the fridge, now just fill the two parts of the low carb cookies with the quantity of your preference, stick one part to the other and enjoy…

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