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These truffles are perfect for Easter, as they won't leave you craving them. chocolate. With that in mind, we're going to give you a tip for this recipe. truffle of low carb chocolate.
Let's look at the ingredients for the low carb chocolate truffle
About 100 grams of chocolate with 85% of cocoa and no sugar, 100 ml of cream, 1 and a half tablespoons of cold butter in cubes, a few drops of sweetener, 1 tablespoon of Bourbon (but it can be another distilled drink without sugar).
As a suggestion, we can cover them with chopped almonds, with cocoa itself or grated coconut to finish.
See Also:
Low Carb Chocolate Mousse Recipe
Low Carb Brigadeirão Recipe
Low carb coconut candy recipe
Let's see how to make low carb chocolate truffles
Place the chocolate, cut into very small pieces, in a baking dish and microwave for about 20 seconds. Then remove from the microwave and stir for 20 seconds until the mixture is smooth and then melt again for 20 seconds. Set aside. In a saucepan, heat the cream until it starts to smoke. Do not let it boil.
Gradually pour the cream over the melted chocolate and stir very slowly, until everything is mixed evenly. Now add the butter and stir gently until it is completely incorporated into the dough. Add the sweetener and the drink and mix well and carefully until everything is even and the dough is very smooth. Cover with plastic wrap and place in the freezer for approximately 20 minutes. Check from time to time, so as not to overcook it. Ideally, it should be at a consistency that allows you to shape balls with your hands. Then, immediately roll them in cocoa, grated coconut or chopped almonds and your low-carb cocoa truffles will be ready. Now, place them in molds and serve.
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