Advertisements
How about making a low carb frappe cake delicious for you to snack on and diversify your daily meals a little? We will present a very simple recipe so that you can continue on your diet without suffering from the lack of options and maintain your diet very nutritious with healthy ingredients such as coconut and the cocoa.
Low carb frappe cake | ingredients
- 6 large eggs
- 200 grams of grated, unsweetened coconut (you can use the pulp left over from the homemade coconut milk)
- 4 tablespoons cocoa powder
- 200 milliliters of coconut milk
- 2 teaspoons yeast
- 30 grams of butter (two tablespoons)
- powdered sweetener to taste (preferably xylitol, if you don't have it, use liquid sweetener)
See Also:
- Low Carb Prestige Cake Recipe
- Low Carb Apple Cake Recipe
- Low carb chocolate cake in a blender
Low carb frappe cake | how to make
In a bowl, pour the grated coconut, eggs and stir until the mixture is homogeneous, then add the coconut milk and butter and stir again so that the mixture is uniform and then add the yeast and powdered sweetener.
In a pan already greased with butter, pour a little more than half of the dough, what is left in the bowl you mix the cocoa and until it forms a dark dough, then pour on top of the first part of the dough in the pan and mix the two doughs just a little and subtly and place to bake in a preheated oven for approximately 35 minutes and enjoy your delicious low carb frappe cake
