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It is always good to add a little knowledge to our culinary activities, so before talking about our low carb cheese bread, let's try to talk a little about the origin of cheese bread. Our beloved Cheese Bread has an uncertain origin, but it is speculated that the recipe appeared in the 18th century.
It is believed that wheat flour arrived in Portugal with low quality and was unfit for consumption, so the population chose to make their recipes using cassava flour, that is, tapioca flour.
Cheese Bread is recognized as a typical Brazilian recipe from the state of Minas Gerais, which is also well known for its production of milk and dairy products. By adopting the economy of products, the population of the state ended up adopting the creation of a recipe using the cassava starch and cheeses that were left over and were too hard for consumption, creating a soft bread with a strong cheese flavor.
Some Latin American countries have breads with recipes similar to those of Minas Gerais cheese bread. In Colombia, the product is called pan de Bono, which has a flat shape. Paraguay and Argentina also have a bread with a very similar recipe, Chipa, which has a “U” shape. In Ecuador, there is “pan de yuca,” which has the same shape as our Brazilian cheese bread. There, it is traditional to eat pan de yuca accompanied by yogurt.
Other countries in Asia, Europe and North America do not have the tradition of cheese bread, but some companies in Brazil are already exporting the Brazilian recipe.
In addition to the traditional cheese bread, Maricota has cheese breads in other formats, such as the Cheese Bread Stick, the Three Cheese Biscuit and also makes Chipa. In addition to exporting our favorite bread to several countries around the world.
Well, now that you've learned a little more about Pão de Queijo, how about eating some? low carb cheese bread and have a coffee?
Low carb cheese bread recipe
Low carb cheese bread original recipe
1 egg + 100g grated mozzarella cheese + 100g grated parmesan cheese. As I mentioned in the video, I change the quantities of cheese because I find parmesan too strong and salty.
Low carb cheese bread modified recipe
1 egg + 150g mozzarella + 50g parmesan.
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