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The recipe for low carb candy It's perfect for keeping your diet and satisfying your sweet tooth, or enjoying it on special occasions.
Ingredients
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Low carb candy | Filling
3/4 cup natural, unsweetened butter peanut
2 tablespoons coconut oil
1 teaspoon vanilla extract
1/2 teaspoon chocolate liquid stevia
Low carb candy | Coating
3/4 cup unsweetened chocolate chips
1 tablespoon coconut oil
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Low carb candy | Instructions
In a microwave-safe bowl, melt the peanut butter and coconut oil together for 30 seconds to 1 minute, then stir until completely combined.
Add the vanilla extract and stevia.
Try and adjust if necessary.
Pour the mixture into egg molds and freeze for 1 hour.
Remove from molds and set aside on parchment paper.
Make the coating by melting the chocolate chips and coconut oil for 30 seconds in the microwave.
Stir until smooth.
Pour the melted chocolate into the molds, halfway up the molds.
Drop the frozen peanut butter eggs, pattern side down, into the chocolate and press down so the chocolate encases the peanut butter.
Spread chocolate with a spoon to cover completely, if necessary.
Store in the refrigerator.
Warning: Really tasty, so you may be tempted to eat more than one. Remember, this isn't a daily indulgence, so enjoying one today or just on Easter won't ruin your weight loss plans, as long as you share it and remove the rest from your sight.
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