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That low carb pudding cream cheese pudding is simply sensational and promises to be a very delicious dessert, not lacking in traditional pudding, making your relatives or visitors not even realize that it is a low carb pudding common low carb.
Ingredients for low carb cream cheese pudding
To prepare the dough low carb
4 eggs big
1 cup of cream cheese
300 ml of milk cream
2 teaspoons of vanilla essence
Sweetener to taste – Sweetness or Liquid Line
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To make the low carb cream cheese pudding syrup
2 tablespoons of any sweetener without any prohibited ingredients in powder form
3 tablespoons of water
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How to prepare low carb cottage cheese pudding
The syrup will be the first item to be made. We will need two types of sweeteners, one to be used in the dough, and another for our syrup. I will explain why: For the syrup, it cannot be a sweetener that makes the food too sweet, like Doçurinha. It will have to be a powdered Línea or another powdered brand. As for the dough, it can be a sweetener that sweetens the food well, because the cream cheese has salt, if you don't sweeten it well, it will be slightly salty. And powdered sweeteners have carbohydrates to account for, so your recipe will have too many carbohydrates. So I recommend using Doçurinha or Línea Liquido for the dough, because they sweeten very well and have practically no carbohydrates.
To prepare the syrup, you will put the sweetener in a pan and keep stirring without water until it starts to “burn”. This is when you will add the water (but very little) and let it thicken a little. Don’t expect it to be exactly like the syrup made with regular sugar! It won’t be as thick! The syrup for this pudding will only be used to keep it from sticking to the pan and also to give it a nice color.
Pour the syrup into the pan and set aside.
Note that syrup made with sweetener leaves a certain residue, it is not like regular sugar syrup, but it works really well!
How to prepare the low carb cream cheese pudding batter
Mix everything in the blender and pour into the pan over the syrup. Bake in a bain-marie for approximately 1 hour at 180 degrees. Let it cool and place in the refrigerator for a few hours and it will be ready. low carb pudding of ready-made cottage cheese.
