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THE Low carb chocolate cake Nega Maluca is a classic here in Brazil. Very easy to make and very tasty too… You can't go wrong with this recipe!
The dough is always very fluffy and super tasty, and when combined with the chocolate topping it is perfect and irresistible.
This recipe for low carb chocolate cake It will certainly be one of your favorites, precisely because it is very simple to make and combined with its unmistakable flavor.
Low carb chocolate cake Nega Maluca | Recipes
1 large egg
40 grams of butter or coconut oil (about 3 tablespoons);
1/2 tablespoon of cocoa powder;
4 sachets of sucralose sweetener;
40 ml hot water (about 3 tablespoons)
1 and 1/2 tablespoon of coconut flour;
1/2 tablespoon of baking powder;
1 pinch of salt;
1 teaspoon of cinnamon;
1 pinch of cloves.
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Low carb chocolate cake Nega Maluca | How to make
In a bowl, beat the egg until the yolk and white are well mixed. Then add the butter, cocoa, sweetener and hot water and stir until the mixture is smooth. Add the flour, yeast, salt and spices and mix well until the mixture is smooth. Place in a 15 cm x 15 cm container and microwave for about 3 minutes on normal power.
Unmold onto a plate and cover with a very soft ganache – about 60 grams of melted dark chocolate mixed with 100 milliliters of cream. Then just serve with a nice fresh coffee, I like to enjoy the cake really warm!
This whole cake, with syrup, has approximately 5 grams of carbohydrates. Excellent for those who are on a diet. low carb diet.
