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Chocolate Bar Recipe with Coconut – Low Carb – Welcome to Brazil's lowest carb blog 💖💖💖 Today we are going to bring you a recipe for those who are crazy about sweets, that's right, when you feel desperate and remember that you are on a low-calorie diet, what to do to avoid giving in to temptation and not letting your diet go down the drain, today's suggestion is Low Carb Coconut Chocolate Bar Recipe this one can.
Chocolate Bar with Coconut Recipe – Low Carb
Without further ado, let's go straight to the very easy-to-make recipe for the chocolate bar with coconut, in addition to being tasty, it is healthy as long as you use the ingredients to the letter. Remembering that this recipe is for you to slip away from the low carb diet, before people come to comment, I'll say right away that the chocolate bar with coconut or coconut should only be eaten between meal breaks and in small quantities because otherwise all your work on the low carb diet will go down the drain and your sacrifice will be in vain.
Let’s go to the LOW CARB Recipe 💖 ……
It's okay low carb diet and you feel like eating some chocolate? Are you salivating just thinking about a packet of Prestígio? Since coconut is an ingredient with a low amount of carbohydrates, it can…
INGREDIENTS: FILLING
- 1/3 cup (tea) of COCONUT OIL (or 80 ml)
- 1/3 cup (tea) of COCONUT MILK (or 80 ml)
- 1/2 cup (tea) of OVEN AND STOVE SWEETENER
- 1 cup (tea) of unsweetened GRATED COCONUT
INGREDIENTS: TOPPING
- 300g DARK CHOCOLATE (at least 75% cocoa)
PREPARATION METHOD: FILLING
- Line an 18cm square tin with baking paper and set aside.
- In a small saucepan, combine the coconut oil, coconut milk, oven and stove sweetener and mix.
- Place over medium heat and stir until the oil melts and the mixture begins to boil.
- Remove immediately from heat and mix in the grated coconut.
- Pour the mixture into the prepared pan and refrigerate for about 2 hours, or until it hardens.
- When it has hardened, use a sharp knife to cut the filling into about 16 pieces (each bar will be about 1.5 cm by 9 cm).
- Place the bars in another pan also lined with parchment paper and place in the freezer to harden for about 1 hour.
PREPARATION: TOPPING
- Melt and temper the chocolate using your preferred method*.
- Remove the bars from the freezer and dip them one by one in the chocolate until they are covered.
- Leave them to dry on parchment paper and refrigerate until ready to serve.
You may also like these LOW CARB Recipes
LOW CARB Coconut Cake Recipe
LOW CARB Avocado Cake Recipe
LOW CARB brigadeiro recipe
Super Pau de Cavalo gel has been approved by ANVISA
Final Considerations on the Chocolate Bar with Coconut – Low Carb
