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Low carb chocolate cake with frosting it's delicious, gluten free, healthy; this low carb cake It can be consumed at any time of the day without feeling guilty, as you will not be breaking your diet.
Ingredients for low carb chocolate cake with frosting
- 1 cup of almond flour
- 1 teaspoon baking powder
- 1 cup 100% cocoa or chocolate greater than 70% (unsweetened)
- 1/2 cup butter
- 3/4 cup powdered sweetener
- 1/4 teaspoon salt
- 1 teaspoon vanilla essence
- 3 medium to large eggs
- coconut oil for you to grease
Ingredients Topping:
- 1/2 cup heavy cream
- 1 cup of semisweet chocolate
- sweetener to taste
How to prepare low carb chocolate cake with frosting
Preheat the oven to medium heat, and place the butter and chocolate in a pan to melt together until a syrup forms (you can also do this process in the microwave instead of using the stove). Place all the dry ingredients in a medium-sized bowl, mix everything until it is well combined, then add the chocolate syrup and the rest of the ingredients, mix everything very well and place in a small, buttered pan.
Put it to bake the low carb chocolate cake with frosting for approximately 20 minutes, always keep an eye on the edges of the cake, when they are getting golden brown, remove from the oven, otherwise it will burn quickly. Wait until it cools, and place it on a plate to serve, but wait for it to cool down, otherwise it will break easily, and while you wait, prepare the topping, mix and heat all the ingredients on the stove or microwave, you will also need to wait for it to cool a little so that the topping becomes more consistent, then pour it over the cake and serve the delicious low carb chocolate cake with frosting.
