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Hello! How are you? Today I'm going to make you a wonderful recipe,
which serves as an afternoon snack, serves as an accompaniment to main dishes, lunch,
dinner, and also serves as a snack. If you are looking for something different to eat sometimes at night, but don't want to give in to temptation... This recipe is low carb, that is, it is
low carb.
It's great for those who want to lose weight,
For those who follow a low carb diet, for those who are diabetic, you will love it. Stay here until the end, because it is very quick
and the taste is amazing, you won't want to miss it.
First of all, if you are new, be
Welcome, subscribe to the channel and activate the bell. I have new videos every day, you
You'll love it, for sure. And then, go to Instagram and subscribe
also, if you are not already registered.
I always post different things there, including,
things from my routine, dishes that I prepare at home, on a daily basis, suddenly
this might inspire you too. Let's start our recipe then. I'm going to blend everything in the blender, it's
super easy. I'm going to use my blender here. Remember the quantities, the ingredients
and the nutritional information will all be explained below, in the description.
First I'm going to put the egg whites,
to add even more protein to this recipe. But it will also contain whole eggs. So let's put them here.
Also, I'm putting the mozzarella
light. You can use the cheese of your choice,
but light mozzarella has less fat. And I'm putting a little bit of it here
cake yeast. Again, the quantities are all
down there in the description. So I'm going to type this here. There you go, it's already well typed.
And what am I going to do here now?
I have my little pie molds,
that I greased with a little olive oil. You can grease it with olive oil, with vegetable oil
coconut, with the fat you are used to using there. And now, let's put this preparation here. I'm going to put this in the oven here now, for them
bake. More or less, 180 degrees. When I come back I'll show you how they turned out. I'll give you some ideas for you to improve,
wait a minute.
Look, guys, how beautiful mine turned out!
low carb cheese pies! Guys, the smell is crazy. It was in the oven at 180 degrees for, more or less,
15 minutes. It can be 15 to 20, it will depend on your oven.
You always keep taking a peek there,
it is good?
When it comes out of the oven it's still a little bit
taller and then it looks like this, like this, which is really cute, isn't it? Very characteristic of cheese pies,
same. I'll show you here, inside,
how it turned out. I'm going to open a little bit here at the end, to
to test.
Tell me if you're going to do it exactly like this? If you want, you can add some seasoning
special… You can add oregano, you can add dried parsley,
you can put whatever you want. Some people like to put curry, some people
who likes to chop a little olive.
Tell me if you're going to put something different,
or are you going to make it basic like that? I would love to see your comment. If you know someone who does low carb,
who is diabetic, who loves to eat pies and couldn't, shares this recipe.
Let's expand this chain of goodness together,
that's what I want most here with the channel. Like the video, if you liked it, it helps me
very much. And if you are new, welcome, subscribe
on the channel and activate the bell. I have new videos every day, you
you won't want to miss it. Until next time. Bye, bye. Hmm…
related words
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