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I prefer it darker, you understand, I'm talking guys, welcome to the channel today I'm going to teach you how we're going to make a low carb bread in the AirFryer, everyone has that oil-free fryer. So let's take advantage and make a low carb bread. I'm going to use the metal baking dish that comes with mine, Flávia. It's a little big, so I'm going to use the doubled recipe for it. We're going to need two eggs. What's up? What's up? What's up? G1 and I'm going to need two tablespoons of cream cheese [Music] That's what the pot had in the son. It won't be all of it. In addition to the cream cheese, I'm going to need about 30 g of grated cheese. I'm not very good at measuring. I like to use my eye for this, so there's more or less like this. What's up? Hi, and the last ingredient is baking powder, chemical yeast. Put a teaspoon of baking powder here. What's up? What's up? You're going to use a fork. You're going to beat until it's smooth. It's Rogério. Look how the conscience is. It's very liquid. People are going to take it to the AirFryer, which is important for us to know that it is free. It has to be preheated to 160 degrees for five minutes. So I'm going to put it in the Air Fryer. I'll show you the result. Look, guys. I left it here for five minutes in the Air Fryer. It was 180 degrees. Look how spectacular this little bread turned out. I'm going to put it on the plate and show you. I'll be right back. It's extremely hot. Be careful. Use the spatula to loosen it. G1 And then, look how beautiful this little bread turned out. Now just open and close it with whatever you want and eat. And then. And then. And then. And then. And then. And then. And then. And then. Look how fluffy it is and with the texture of bread. And then. And that's it. Did you like the video? So go ahead, comment, like it, and come back to the channel. Until next time. [Music] A shot in the dark, you kiss me.
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